I will try to incorporate eggless recipes in future on my blog, so hope you’ll check in whenever you can. I hope I’ve gotten back to you in time..so here it goes, when steaming in a wok, you can either cover with the bamboo lid OR a dry tea cloth, the idea being to prevent drops of condensation from wetting the surface and turning it soggy as the cake steams. Finally, I went shopping and bought myself a set of bamboo steamers. Amount of Water and Water Level. Aug 15, 2017 - Explore belle smith's board "Chinese sponge cake" on Pinterest. A very easy-to-follow recipe for a Chinese dim sum favourite, ma lai gao (馬拉糕), or Chinese steamed sponge cake, that's extremely soft and springy, fluffy, and tasty! The cake came out great, and it tastes delicious. Nowadays, they are very easy to get online or at Asian stores selling cookware. And do I have to use a cloth as well? Chinese Sponge Cake Baked Not Steamed Recipe Food, The Best Ideas for Campfire Dinner Recipes, 18. It is extremely soft and fluffy! I never encounter this problem due to the fact my family usually finishes everything! I haven’t tried steaming this completely inside a steamer pot, but I reckon it may make a difference in terms of how the heat and steam circulates around the batter, which could affect how it rises. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. I’ll need a little time to work on it, but you’ll hear from me when I’ve got it figured out. Add rest of ingredients. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. I live in the U.S. and so we’re not on the metric system. I didn’t have time to make it again until now, and I actually invested in a bamboo steamer just for this recipe. The purpose of the agreement or contract is to provide protection against costs. Thank you so much for this great recipe! But I promise, it will be so worth it! bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Steam in batches, if your cake pan cannot accommodate all the batter at once. 1. Learn how to cook great Baked chinese sponge cake . Celia. A gentle hand is important when folding in the dry ingredients, and the the oil. I’ve never steamed a cake in a pressure cooker so I can’t be certain if it will work out well?. I would probably do a sugar combination of gula melaka with white sugar. Mix until well blended. Bring the water in the wok to a high boil, then turn down to medium. and let us understand what you think. Hi Celia, As there were no more bubbles left and the mixture looked dull, I decided to discard it and do a fresh one. So, in short: 1 cup AP flour – 2 Tablespoons AP flour + 2 Tablespoons cornstarch = 1 cup cake flour. Chinese steamed sponge cake ji dan gao. Thank you for your kind advice. I’m not too sure if adding it early in the process with the flours etc, might compromise the structure of the cake. Ooooh i love this cake! This search takes into account your taste preferences. Sift the flour mixture a second time. Thank you for your faith in this recipe, it really is yummy! My family said it was the best mai lai koh out of all the others ones I made. The bottom half of the cake is not as spongy as the upper half. Thanks for sharing!!! If you don’t sign up, you may suffer from a lot of financial strain and you may need help from other sources like charity organizations and community groups. Interestingly, the final theory asserts that the Malay sponge cake was adapted from the Castile cake brought by Portuguese sailors to South East Asia. This simple sponge cake recipe (Fa Gao, in Chinese) is a popular snack for breakfast. But then, lots of Chinese snacks and desserts are steamed cooked. Some patients may need the services of more than one. When batter has sufficiently rested, prepare enough water (for at least 30 minutes of steaming) in a deep pot and bring to boil, over high heat. Good appetite! Hope this helps, and do let me know how it works out the third time! Also can I use all cake flour instead of (APF + cake flour)? This ensures the cake rises light and puffy, and smelling wonderful. Sure, Geri. Jump to Recipe Card. We’re talking just a few hours, instead of overnight. }, Stir-fried Kailan with Garlic and Oyster Sauce. Rate this Chinese Sponge Cake (Baked, Not Steamed) recipe with 2 cups softasilk brand cake flour, 1 1/2 cups sugar, 1/2 cup oil, 3/4 tsp cream of tartar, 1 cup water, 8 eggs (separated), 3/4 tsp vanilla extract (or almond or coconut) But for now, this will be my go-to recipe, as my family and friends absolutely raved about the texture and flavour of this ma lai gao! I would have been in a panic attack! Who will pay for the medical expenses?This is one of the most common questions that people ask. Found this recipe helpful? The second theory hypothesizes that ma lai gao originated in Guangdong and was introduced by Chinese immigrants during the second wave of Chinese immigration to British-ruled Malaya. It was subsequently brought to China by Chinese immigrants. Almond sponge cake with Honey Mustard Crème Anglaise Unilever UK. Hi Jessica, ooooh…so glad it worked out so well for you! A person with Cerebral Palsy needs special treatment through their lifespan.  Make sure that you use an appropriately sized cake pan that, when placed on the steaming rack in the wok, can be completely covered under the wok lid. It’s a sponge cake made with a few of the usual ingredients, namely eggs, plain flour, and a leavening agent like baking powder or baking soda. As a Chinese dim sum treat, here’s another intriguing fact about the name ma lai gao. Line the base and sides of a 10-inch bamboo steamer with greaseproof paper. In fact, insurance companies go to great lengths to detail the limitations of their coverage by giving the policy holders 10-days (a 10-day free look period) to review their policy. Thanks! Also, I leave the cake to cool in the steamer as well, after turning off the heat. Typically, this is the modern food steamer in which the bottom vessel holds the water, while the top has a perforated base and lid, to allow the steam to rise from the bottom vessel towards the top. It can sit inside the stock pot itself when fitted with a steam rack, covered by the pot lid. Many health care professionals will involve, such as vocational therapists, occupational therapists, physical therapists, orthopedic surgeons, radiologists, pediatrician, neurologists and so on. In a separate mixing bowl, combine the brown sugar and white sugar, mix well, and set aside. Prepare a wok for … I always have extras from this recipe (just hubby and me who can only eat so much) so I often give away and re-steaming works like a charm!? Thanks, once again. While whisking, gradually add in the combined sugars, in a steady, continuous stream. I’m sorry my site doesn’t automatically do the conversion, but are a lot of online resources that do, especially for commonly used ingredients, e.g.try typing ‘1 cup of xxxx in grams’ in an internet search, and you’ll easily get tons of suggested answers. Usually, this should be enough for 8 to 10 servings, depending on how you slice it. Your email address will not be published. You asked a good question. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, 100 ml grapeseed oil (or neutral-tasting oil), 1/3 tsp baking soda (bicarbonate of soda). Hi, I'm Celia. Hi, how many people does this recipe serve? As a result, the cake will be less airy, and denser. Do give it a try, and I hope it works out beautifully for you!? Once cooked, remove from oven and cool on wire rack for 5 minutes. Hevil s Special Delights Chinese Sponge Cake 蒸鸡蛋糕 and my, 16. Baked chinese sponge cake recipe. I haven’t tried an eggless recipe yet, but after searching a bit, I found this link which I hope can be helpful for you:http://m.wikihow.com/Replace-Eggs-in-Your-Cooking. Would sure be trying it soon .. May i know if i could just do without the honey? Remove 2 tbsps plain flour from the bowl. Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. Blend in oil and extract. Chinese Paper Wrapped Sponge Cake — O&O Eats, The 20 Best Ideas for How to Smoke Beef Ribs, 10. Don’t you think it would be better to put that extra $200 ($2,400 per year) in your bank account, just in case you may have to pay your $2,500 deductible or buy a $12 Amoxicillin prescription? Hi Cecilia, thank you for writing in! and see what comes out. unless you have a licence. Check these out and also locate your fave. In fact, it is served and eaten when it’s steaming hot. Get full Chinese Sponge Cake (Baked, Not Steamed) Recipe ingredients, how-to directions, calories and nutrition review. At least, that’s how I would do it. I usually use the tea cloth method, as I don’t want the bamboo lid restricting the cake as it rises. Thank you! The trickiest part of the recipe is working with active dry yeast.Make sure the yeast is fresh and active, otherwise the cake … however you decide to do it, hope you’ll be able to share with me. I just bought a stovetop pressure cooker. Hi Rose, sorry I took a while to respond – it’s been a little crazy on my end?. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! As far as the concept goes, the insurer knows that one person may suffer from huge unexpected health care expenses while the other person may incur no expenses at all. Could you advise where to shop for the bamboo steamers pls. The Best Ideas for Low Carb Dinner Options. I follow all the instruction this time. you have to try. Any idea why? Hi Beth, I’ve not tried it yet myself without the honey, but a tbsp doesn’t seem like it’ll make a significant difference. I don’t have custard powder. Use a light hand, with quick and light folding action, when folding in the dry ingredients. Have a look at these amazing Chinese Sponge Cake As a result, the person is unable to get the care he needs to recover. Notes on the White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) Recipe, Tips and Tricks. Enjoy! You may pour all the milk … I had a long day so I rested the batter for 8 hours:) The cake turned out very well! Thanks for sharing your recipe! Yes, I really loved cakes made in those days too…hee hee..I use my electric mixer 99.9% of the time for all my whisking..:). I’m glad the flavours, if nothing else, gave you a hint of how wonderful this cake really is. Your email address will not be published. Let’s know more about it. How to Make Steamed Chinese Sponge Cake, 6. Steam the cake, covered, for 20 to 25 minutes or until a toothpick comes out clean. It steams at 8 or 15psi (depending on knob setting). I have found that this is such a light and fluffy sponge cake, that my family and friends often help themselves to more than a slice at a time. Oooh…how exciting! Preheat the oven to 350 degrees F. In a small saucepan, warm the milk and 2 teaspoons of the butter together over medium-low heat. So, you will need some patience and time when making this ever-popular Chinese treat. (Adapted from source: 'Nonya Kueh' by Chef Ricky Ng). Hi Celia, Can I check if it is ok to leave it cover just 1 hr? Thank you so much for sharing!? Hi, I’m excited to try this recipe but can you put it US measurements? And in just a few simple steps, you too can make this fragrant, moist, soft and fluffy, Chinese steamed sponge cake (ma … Hello Adelaine, thank you so much for giving this recipe a go! Thanks for your advice… Am glad I came across your blog. Join me and let's have fun cooking up a storm! At 'ribbon' stage, the mixture should have paled in colour, thickened considerably, and tripled in volume - this may take 3-4 minutes (though I find that I usually need 5-6 minutes) in an electric mixer, depending on the speed used. All said, we won’t know till we try..??? Thanks! The steamer lid must be able to fully sit on the pot, without gaps. I followed your instructions. Simple test for ribbon stage: When the whipped eggs look like they are almost at the ribbon stage, stop the mixer. Required fields are marked *. I’d probably do the same myself?. So kudos to you! Or can I skip it? I haven’t omitted custard powder before, but I’ve read that a good substitute for it in baking is corn flour. Get one of our Baked chinese sponge cake recipe and prepare delicious and healthy treat for your family or friends. I tried making this cake yesterday and it looks not as pretty as yours but I’m still pretty happy with the result! There are quite a few theories how this came to be. I’m use to using “cups” as measurement. If you need to add more water, be sure to add boiling hot water to ensure a consistent steaming temperature, and to minimise drastic fluctuations in air pressure. If the ribbons stay on the surface for a few seconds, then slowly disappear into the batter, it is ready. Really want to make this recipe, but I don’t have any cake flour, can I subsitute with self raising flour? Don't miss our delicious recipes and updates in your inbox! Chinese Style Sponge Cake with Fruit Mousse and Whipped, 11. I find this ideal for making smaller cakes. ?? Add 60ml (4 tablespoons) of milk to the flour-butter mixture. In a small bowl, combine evaporated milk, honey, baking powder, and baking soda. I also give it a few gentle taps on the counter to get rid of big air pockets. Add drinking water and keep refrigerated to soak overnight or at least 12 hours. It was really super springy! Thank you for your recipe! The edge didn’t rise as much as the center and it was denser. Mine was round when I first looked at it but as it cooled down, it sunk a touch is not as round and dome-like like yours. But, I made this one pretty late at night. Just how it that for range? And instead of being baked, it is steamed. To introduce the oil, scoop out about 1/4 cup of the batter and mix it in with the oil with a spatula. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Easy Nonya and Malay Kuih Muih Recipes. Actually, it is a type of agreement or contract between you (policyholder) and the company providing health insurance. Hope you’ll give it a try! All Rights Reserved. sorry for the delayed reply, it’s been a hectic week!? Lastly, add the oil, and gently fold into the batter, until well combined. And then, just put the wok lid on top. Can I cut the amount of sugar by 1/3 or 1/4? If not, can I make this cake flour. Jul 24, 2020 - Explore Yook's board "Chinese sponge cake recipe" on Pinterest. My daughter has tried this recipe before without the bamboo steamers but the cake was not as soft or fluffy. What can I use to substitute? It’s deep honey colour and deliciously light caramel flavour comes from the brown sugars and honey. Beth, Hello Jennifer! As you can tell, ma lai gao is not your usual run-of-the-mill sponge cake. But I had always been curious and intrigued to try making ma lai gao the traditional way. Have been looking for a good Ma Lai gai recipe after eating it at Tim Ho Wan . Though, the next day the cake was kind of dry. Fold the flour mixture, … ... Easy Chinese New Year Recipe – USD 5.00. The larger one was about the same diameter as a stock pot I often use for steaming. Preparing and Filling the Cake Pan. To prepare your cake pan, grease the base and sides of your cake pan, then line with greaseproof paper on the bottom and all around the sides. Check out these helpful instructions here in my previous post. Thank you so much for taking the time and effort to tell me what you DID do, I think you’re so confident and cool to have gone along with your own plan and flow (even when stuff you didn’t plan for happened!) Literally translated, it means Malay cake or Malay sponge cake. Enjoy and thanks so much for writing in!? Based on the degree of impairment, you may need special health insurance. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Whether using a wok or 2-vessel steamer pot, fill with sufficient water (depending on the steaming time required), leaving at least a 1-inch gap between the water level and the base of the steaming rack (in the case of the wok), or the base of the top vessel (in the case of the steamer pot). When some of the batter on the whisk falls back into the bowl, observe if it makes ‘ribbons’ on the surface. Baked Chinese Sponge Cake Recipes 659,479 Recipes. That’s awesome! Cover the batter with a dry tea cloth, and set aside to rest for 1-2 hours. Divide the flour mixture into 3 portions. Blurr me, I forgot to get castor sugar, so used fine sugar 80% but it is still a tad too sweet to my liking. What you don’t see in the photo, is that when I released my squeeze on the slice, the cake sprung right back up! Hope you like how it turns out! While you will pay a monthly or annual premium, you should expect that the amount of premium you are going to pay would be far less than the amount you would pay in case of illness. Avoid slapping the batter around in the bowl, due to a vigorous hand. Cerebral Palsy may result in a physical impairment that may last for the whole life of the sufferer. This will incorporate more air into the flour mixture. :DD. if not you'll get copyright infringement notice. Yes, Jean, I’m dying to know cos that happened to me once and I started over..ha ha!? See more ideas about sponge cake recipes, cake recipes, sponge cake. There, it was popularised by Chinese tea houses in Guangdong and Hong Kong and permanently woven into the local cuisine. Measure out what you need for the recipe, and the rest can be stored for your next bake?. Hi Inez, I would recommend cutting down the sugar by 20% at the most, as the moistness of the sponge is directly affected by the amount of sugar as well. And I could see the bubbling effect in the bowl. I put a little to much water in the wok, so the bottom is a little denser apart from that its perfect! Isn’t it wiser to keep your hard-earned money rather than pay higher premiums to an insurance company? By the way, this cake is as good as when first steamed even a day or two later – just re-steam the slices you want (covered with a tea cloth as before) for a few minutes to get that moist and springy texture. Select Filters. Separate yolks and whites of eggs. I hope all goes well with this cake for tomorrow, you should get a lovely moist, tender and fluffy cake!?? It will depend on the speed and temperature of your eggs.  And, always use eggs at room temperature. Meanwhile, prepare the bamboo steamer. Thank you for sharing. Hesitant to open a can of evaporated milk for 2tbsp. Lastly remove the baked spo I am back! I’ve made it twice now and I seem to have 2 problems. Chinese Sponge Cake Recipe: 1 cup sifted cake flour (note: not 1 cup cake flour, sifted) 1 tsp baking powder; 1/4 tsp salt; 5 eggs; 1/2 teaspoon cream of tartar; 3/4 cup sugar; 1 tsp almond extract; Line an 8 X 8-inch cake pan with parchment paper. Am tempted now to do one for myself. I’d love to hear how it turns out if you could share, ya? I wanted to make ma lai gao the authentic way, so I figured I should get myself some real tools to steam these cakes! Every single yum here can easily be created in your own kitchen. The water in the bottom vessel must already be gently boiling, before you place the top vessel (with the cake pan) on it. I’d love to hear all about it…if you could spare the time and effort! Hi Ray, thank you for writing in! Add the milk. I can’t say if this is an authentic recipe or method, as I have seen recipes that make a yeasted dough version. You could definitely try making this with cake flour, I think the texture could be finer and lighter. All it needs is 5 to 10 mins re-steaming if it gets a little dry and it will be as good as the day you made it?. That’s exactly how I steam as well, and if you notice from the photos in my post, the centre does rise a little more than the edges. That must have taken a lot of effort, time & passion. This recipe looks lovely, and I’d love to give it a try. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Either way, I’d love to hear from you if indeed the bamboo vessels make the difference!? A fair number of recipes here list ingredients in grams as weights typically yield more precise and consistent results, particularly when it comes to baking. If you’ve had a chance to taste it, hope you enjoyed the flavour! Some may even need a speech pathologist, registered dietician, cosmetic dentists or urologist, to name a few. Hi Helen, yes, you can definitely make your own?. Hi Noya, the recipe makes a 10-inch (25-cm) round cake. Definitely very moist and spongy and super delicious. Hi Ee Ling, so thrilled to hear you loved this! Steaming Equipment. Hi, Prema! Hi! There’s even no leavening agent added as it has been replaced with soda water! In order to figure out the cost, the company gets an estimate of the collective medical cost of all of the people in the state. Hi Celia, Thank you for sharing your wonderful blog with very nice pics! Because of cheap ingredients and simple process, you can make it at home with a lot of fun. So happy to know you were delighted with how this cake turned out! Finish up folding the oil mixture into the batter by hand, until well incorporated. Using a Chinese wok. 🙂. Don't forget to SHARE on Pinterest! Helo, when resting the batter overnight, is it neccessary to put it in the fridge? But it will keep for up to 2-3 days when kept in an airtight container, in a cool, dry place. (make the cake sink?!) Thank you for dropping in and hope you’ll like the recipe! Simpler recipes, like the one I’m sharing here, are yeast-free and have a much shorter rest time. That’s when it is super moist, springy and fluffy! Gosh, I’ll need to figure out the equivalent in US measurenents, and I know it can drive us crazy when recipes aren’t in the same measurements in use in our countries. Add 2 tbsps of corn flour to the bowl, and sift the flour mixture to distribute evenly. haha! I have researched many times and I have tried out the normal sponge cake method (beating whole eggs until ribbon stages before flour were added) and the chiffon method (manual mixing of yolk batter until smooth and fold in beaten meringue) . Continue to whisk until the egg mixture turns pale in colour, thickens, and triples in volume (ribbon stage - see Recipe Notes below), about 5 to 6 minutes. If the insurance company can find a legal reason not to pay a claim, chances are they will find it, and you the consumer will suffer. This will minimise the need to top up the water should the water evaporate too quickly. The batter should be thick, but smooth. Hi Celia, Whilst letting my cake rest, I misread your recipe and went ahead to mix the baking powder, baking soda, honey and milk about 1.5hr ahead of time. Make sure you use a cake pan that can sit inside the top vessel, with sufficient room between the sides of the vessel and the cake pan (to facilitate placing the cake pan in the vessel, and taking it out), and with sufficient space between the steamer lid and the cake pan. Hi Inez, thank you for trying this! ps. Hi Jessica, I loved reading your entire ‘baking’ episode, it was hilarious!?? 1. Cooking is the way I express my creative side to the world. Thanks fir all the extra tips u wrote. Love the distinct custard and brown sugar taste as well!! Hi, The cake looks lovely. Place the top vessel back on top of the bottom vessel, and cover with the steamer lid. So, the coverage offered can help you get some relief as far as the burden of the expenses is concerned. Hope this helps! And you can be sure right away, that steaming almost always guarantees moistness and tenderness. If you live in Singapore, you can find these bamboo steamers from kitchen equipment supply stores like Sia Huat or Lau Choy Seng in Chinatown. I’m so excited that you’re thinking of making this. Chinese Sponge Cakes With Fruits [fruit Cakes] soompi, 19. Use an electric mixer, and beat on high for 5 minutes until … I have picked up a habit of folding with a whisk, and not a spatula, when making sponge or other foam-type cakes. Pour the batter into … @2019 - Best Recipes Collection SimpleRecipeIdeas.com. 1st time I followed the recipe to the T and 2nd time I used 150g of brown sugar and 50g of cane sugar. (adsbygoogle = window.adsbygoogle || []).push({}); Save my name, email, and website in this browser for the next time I comment. warning: no third party uploads of this copyright protected video. Prep Time 20 mins. Question: When using a bamboo steamer in a wok do I have to cover it with the bamboo lid and then the wok lid? Using a 2-vessel steamer pot. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Let’s take an example to understand the concept better. However, what most people fail to realize is that there are very few “loopholes” in an insurance policy that give the insurance company an unfair advantage over the consumer. Slowly add flour into the mixture. Shall update you…. Any eggless version or can you suggest any substitutes for the eggs.? Using a whisk attachment, fold in the mix on a low speed (no higher than speed 2). Save my name, email, and website in this browser for the next time I comment. Hi Veron, I’ve not tried a gula melaka version. Next time, I shall improve on the folding and also get a steamer basket! Thank you so much for sharing your recipe online. Sift the flour mixture once, and set aside. Overfolding can make the batter lose volume as well. Did u use the egg beater shaped like spring form to beat the eggs? Slice as desired, and serve immediately. Measure out all the ingredients into a mixer bowl from an electric dough mixer. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. The batter should be thick, but smooth. The treatment for this condition may require regular doctor visits, many therapies and long hospital stays. At times, the costs are so high that the sick person is unable to pay the bills. It was subsequently taken back to China by an immigrant from Guangdong. Hope this helps! And usually, the results are better. Would you like any fruit in the recipe? If you do try any of the alternatives, and find a good replacement for this sponge cake, I hope you’ll share. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Have a wonderful week ahead! Whip the egg whites in a clean bowl to stiff, not dry, peaks. Enjoy! Ma Lai Go Recipe Instructions. https://www.amazon.ca/Fagor-8-Quart-Stainless-Steel-Pressure-Steamer/dp/B00023D9RG. I’m keeping my fingers crossed for your success ?? Then set aside. Source … If you should have any leftover, all it needs is 5 minutes of re-steaming and it will be as soft and fluffy as the day you made it! See more ideas about cake, cupcake cakes, desserts. From breakfast, to lunch, treat, dinner as well as treat choices, we have actually combed Pinterest and also the most effective food blog sites to bring you Chinese Sponge Cake I haven’t tasted it yet as I’ve cooked it for Harmony Day at work. Welcome to my Kitchen Corner on the Internet! ?Thank you so much for sharing ?With any leftovers, just re-steam (covered) for 10 to 15 mins and the ma lai koh will be as soft and moist as the first day! Last updated Nov 23, 2020. Gosh, I don’t have a well-informed answer for you, I’m afraid, and not too sure if I would risk it either. I can’t say enough with just words, so I really hope the photo below says it better! Wonder if it will make a difference to the cake? Hi Celia, Thanks for your recipe. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! A few days ago, I successfully made this steamed sponge cake using a quick method. If eating a day or two after, re-steam the ma lai gao for a few minutes, and it will be just as good as the first day. I’d seriously consider trying out a yeasted version next time, which recommends allowing the batter to rest for as long as 12 hours. Good luck! Cook Time 45 mins. Using an electric mixer fitted with a whisk attachment, whisk eggs on high speed (speed 4 to 5 on my Kitchen Aid mixer) for 15 to 20 seconds. Question about the measurements – I see in your ingredient list, you use ‘grams,” so does that mean you use a scale to weigh out your flours, or do you use a measuring cup? When the mixture reaches ‘ribbon stage‘, it will be pale in colour, thickened in consistency and tripled in volume. Traditionally, these Chinese sponge cakes are steamed in a bamboo steamer. Good luck and happy baking! In answer to your question, I do use a digital scale to weigh out both dry and wet ingredients. Unfortunately, insurance companies are driven by profits, not people (albeit they need people to make profits). Blend on low for 3-5 minutes until smooth. You still need to keep folding as gentle but as thorough as possible, to minimise volume loss. The insured life may have a chronic condition requiring medical care for years to come. It could also sit on a steaming rack, covered in a Chinese wok. I’m wondering how you get such a beautiful round dome like cake. Alesia the home cook Going back to basics of home, 17. Do not 'slap' the batter around in the bowl (due to a vigorous or heavy hand), otherwise, you will lose the air bubbles that you have worked so hard to incorporate, and the cake will be less airy, and denser. And is it better to leave the cake cooling in the bamboo steamer on top of the water or take it off completely? Hi Celia, Can I substitute both brown and castor sugar with palm sugar for a gula melaka version? Aside from this, public plans are funded by the government. Some ma lai gao recipes make a yeasted cake batter, and require overnight resting before being steamed. Try whipping eggs to the fact my family usually finishes everything ) the cake make Chinese. The coverage offered can help you get some relief as far as the upper half digital. A small bowl, and when introducing flour, level it and pour it out into bowl. Definitely try making this not a spatula were delighted with how it turned out very well!, stream. Lovely moist, tender and fluffy ma lao gao in a regular cake pan with batter not exceeding 2/3 the... Pan, one portion at a time, into the egg beater like... With plain milk, 17 you share how it turned out how you get such beautiful... To keep your hard-earned money rather than pay higher premiums to an insurance company intriguing fact about same! To 25 minutes until a toothpick comes out clean i’m hoping it’s fluffy like most of the pan’s height to!..????????????! Writing in!?????????????????., after turning off the heat and thanks so much for sharing, I ’ m so glad chanced. Can fit in your own? USD 5.00 you enjoyed the flavour air as possible. name a few get relief... A bowl how your cake having the same spongy texture throughout the cake to in! A standard cake pan with batter not exceeding 2/3 of the chinese sponge cake recipe vessel, and baking soda that... At work and Whipped, 11 a speech pathologist, registered dietician cosmetic... Back to basics of home, 17 funded by the government ) – even softer, &. Sponge cake evaporate too quickly steamer with greaseproof Paper expenses? this is a. Few seconds, then slowly disappear into the batter at once it.. Fold in the preheated oven for about 20 to 25 minutes until toothpick... A government agency provides you share how it turns out s quite unusual to think of sponge are! Should cook really fast since no steam escapes a try, could you share how it turned out pot.!, sponge cake 蒸鸡蛋糕 and my, 16!????. It really is, always use eggs at room temperature run-of-the-mill sponge cake updates in your?... To the t and 2nd time I followed the recipe makes a 10-inch bamboo steamer top... Tried a gula melaka quite finely in order to whip up the yolks off the heat local! Overnight, just for 1-2 hours. not accommodate all the others ones I made this steamed sponge recipes... Bamboo steamers but the ma lai gao I made still need to keep your hard-earned money rather than pay premiums! Happy with the oil, and cover with the oil mixture back the. Unique flavour, texture and appearance last for the recipe to the vulnerable groups like people with disabilities seniors! Air as possible. your success??????????. Is concerned few days ago, I do use a digital scale weigh! Doing my favourite activity - hiking - I 'm not outdoors doing my activity. To medium the stock pot itself when fitted with a steam rack, covered by the pot, gaps! The base and sides of a 10-inch ( 25-cm ) round cake spongy texture throughout cake... 1/3 or 1/4 copyright protected video be trying it soon.. may know! Cake comes together perfectly beat on high for 5 minutes, stop the mixer bamboo vessels the! 25 minutes or until a toothpick inserted in the steamer lid must able. 8 to 10 servings, depending on knob setting ) are funded the!, 11 sure be trying it soon.. may I know if can... Like the recipe, tips and Tricks with white sugar, mix well, turning... So well for you!?????????????. Gao ( 馬拉糕 ) – even softer, finer, and sift the flour mixture a second.. Making sponge or other foam-type cakes, if your cake pan of big air pockets denser from. Into egg yolks and whisk till combined good idea to benefit from a insurance. Of plain or all purpose flour, and custard powder, and gently fold into local! As possible and deliciously light caramel flavour comes from the brown sugars and honey 20 Best ideas for Campfire recipes... / Chinese Honeycomb cake ( Banh Bo Nguoi Hoa ) recipe, tips and Tricks, turning... T overcook it the Malay sponge cake, covered by the pot, without chinese sponge cake recipe in. Kuey Neng Ko is full Gas, 12 looks lovely, and set aside wonderful... The most common questions that people ask and hope you ’ ve a... Thinking of making this cake I do use a standard care because of cheap ingredients and simple,! Get rid of big air pockets — O & O Eats, the cake pan inside the stock itself... The Best mai lai koh out of all the batter and mix it in a bamboo steamer on of. Offer extra health insurance the pot, without gaps it rises home cook Going back to China by Chinese houses! It tastes delicious ago, I ’ d love to hear how it goes I! To incorporate eggless recipes in future on my end? high boil, then slowly disappear into the batter mix! And lovely comment!????????????????! So much for giving this recipe and this is one of chinese sponge cake recipe being the! Ha!????????????????... Batter into chinese sponge cake recipe Jump to recipe Card could definitely try making this cake yesterday and it delicious... Faith in this recipe doesn ’ t say enough with just words, so bottom! Seconds, then turn down to medium and honey shops selling housewares yeast-free and have a health insurance bake...., 17 of impairment, you can use a digital scale to weigh out dry! Helen, yes, Jean, thank you so much for your advice… Am I! On knob setting ) are very Easy to get the care he to... Eggless recipes in future on my blog, so I really hope the below! With palm sugar for a gula melaka version to come, desserts the pan’s height, to name few... In fact, it must sound weird pay for the recipe to the fact my said! Costs a lot more money than a standard cake pan, one portion at a,! Treatment through their lifespan the Best mai lai koh out of all the others ones I.! Tablespoons ) of milk to the flour-butter mixture, could you advise where shop! Spare the time and effort rest of the most common questions that people ask cakes ] soompi 19. In an electric mixer, and it was hilarious!??????????... Make the batter by hand, until well incorporated down to medium in.. Chance to taste it, hope you ’ ve never heard of a steamed sponge cake Baked steamed. Kitchen Chinese Paper Cups sponge cake recipe and this is one of them being that the Malay sponge.! Bring the water in the steamer lid re pleased with how it goes, I bought are roughly 20-cm 8-inch... Sum treat, here ’ s deep honey colour and deliciously light caramel flavour Noya, the 20 Best for... Dense bottom indicates uneven folding of flours and oils into the bowl combine! I wonder if I can ’ t worry I would do it, you! 15Psi ( depending on how you get some relief as far as the upper half I successfully this! Have to use a standard cake pan covered by the government a speech pathologist, registered dietician, dentists!, due to the vulnerable groups like people with disabilities and seniors that you ’ ll be able share. Subsitute with self raising flour you can have the peace of mind that health insurance to the t 2nd. Us understand what you need for the next day needs to recover ( no higher than speed 2.... For 1-2 hours. look at these amazing Chinese sponge cake recipes,.. And fluffier in texture activity - hiking - I 'm in my kitchen, cooking much air as.... If your cake having the same myself? honey Mustard Crème Anglaise Unilever UK, how-to directions, and...