Dal (Lentils) & Legumes. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. The 'yakhni' is ready. Sprinkle fried onions that we saved in step 4 on the rice, add a tbsp of ghee and seal the pot with foil or atta dough so that the flavours do not escape. 1 hr 10 mins. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. Sugar N Spice Cook with Huma. For the pulao: 1. Add yoghurt, garam masala and green cardamom. Certain recipes also avoid onions and garlic since the Kashmiri pundits didn't use those ingredients in their cooking. This signature gosht yakhni pulao recipe has succulent and tender pieces of mutton on the bone. Add this masala to the prepared yakhni (stock) in the cooking pot, turn on the heat and cook the rice uncovered for 5 minutes or till water dries up. The key ingredients of this Yakhni Soup are mutton and yogurt. This chicken pulao is very tasty simple to do. Yakhni is a popular Kashmiri cuisine which Kashmiris prepare by adding aromatic whole spices in a muslin cloth while cooking mutton with curd and onion so that the taste and flavors are infused to the gravy and later they discard the whole spices to get the clear gravy. Here is a traditional recipe to make it. Serve it with the Kashmiri Pulao … https://www.archanaskitchen.com/kashmiri-mutton-yakhni-recipe The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. How to Make Tasty Yakhni Pulao _ Kashmiri Mutton Biryani Recipe-8iWYPI3N2MU. Mutton Yakhni Pulao | Kashmiri Yakhni Pulao – Maincourse Recipe | The Bombay Chef – Varun Inamdar Here is a traditional recipe to make it. You can also serve a Satvik Sprouts Carrot Salad with this meal. Considered as a gateway for the Mughal invaders to reach India, Afghanistan is the origin of Yakhni Pula o. In the remaining onions, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilly powder, coriander powder and stir fry for about 3 minutes. In Kashmir the yakhni pulao would be made with local morel mushrooms but it's definitely not morel season in CA so I had to make do with shiitake mushrooms. The meat used in Yakhni Pulao is most usually, beef. Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Onions) over a Family lunch on a Sunday afternoon. Instructions. Gosht Yakhni Pulao – Gosht yakhni pulao finds its origins in the Kashmiri cuisine. 11:51. In Kashmir the yakhni pulao would be made with local morel mushrooms but it's definitely not morel season in CA so I had to make do with shiitake mushrooms. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. https://hebbarskitchen.com/yakhni-pulao-recipe-veg-yakhni-pilaf The beauty of a Mutton Pulao is … Kashmiri Pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits. Add this masala and soaked & drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about 5 minutes or till the water dries up. Kashmiri Recipes. Add fennel seeds and chicken pieces to the masala and let it simmer for another 3 to 4 minutes. Yakhni Pulao is a juicy, salty, rice and meat dish. For the mutton: 1. With Yakhni Pulao being made in different styles in different cultures, it is an indigenous dish that involves practised technique and meticulously measured ingredients. Add fennel seeds and chicken pieces to the masala and let it simmer for another 2 minutes. Motia Pulao. Step 1 Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace in it. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Vegetable Tawa Pulao. If you would like to enjoy this delicacy with pulao … Download all free or royalty-free photos and vectors. The walnut chutney is a classic Kashmiri accompaniment to a slew of dishes and was also excellent with both wines, especially the stone fruit of the Castel Mimi white. Keep 1/4th of it aside for adding later. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. The meaning of yakhni is stock of meat like chicken or mutton. Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. I got the recipe from my Mother-in-Law, who spend over a decade in the Kashmir Valley. Ingredient Quantity. This is heavy scrumptious dish perfect for lunch. Jan 27, 2019 - A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Take 1/4 of the onions and keep aside. To make this super easy and indulgent Kashmiri mutton yakhni … Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic. The Yakhni is the base of many shorbas, pulaos and biryanis. In the remaining onions, add cumin seeds, ginger-garlic paste, tomatoes, salt, red chilli powder, coriander powder and stir fry for 3 minutes. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 … Partake in a Kashmiri feast and you are bound to come across one of their most loved meat dishes - Yakhni. Taste so delicious and is easy to make. this traditionally take lot of time to cook but In pressure cooker the recipe is simplified. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 … It is one of the main dish that is found in Kashmiri cuisine. This signature gosht yakhni pulao recipe has succulent and tender pieces of mutton on the bone. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic. I got the recipe from my Mother-in-Law, who spend over a decade in the Kashmir Valley. Here is the recipe of Yakhni, Mutton coed in white gravy made from the Curd. Cook the Yakhni Pulao on low heat for 15 minutes or till rice is done. Sprinkle fried onion on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors don't escape from the Yakhni Pulao. ... Chicken Yakhni Pulao. Mutton Yakhni Pulao Recipe By Food Fusion (Eid Recipe) Muhammad Shahid. 14. It is one of the main dish that is found in Kashmiri cuisine. But since I have made this as a Yakhni Soup, this will be a thinner version of it. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black … Your Yakhni Pulao stock images are ready. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Remove the bouquet garni and keep the stock with chicken pieces aside. Serve it along with burani raita. 2:05. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. If you like this recipe, you can also try other Pulao Recipes for your everyday meals: To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or the stock/broth using 'Bouquet Garni' or a Spice Potli. Add enough water. Interesting watch the video. May 17, 2016 - Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. You can also add a combination of dry fruits and raisins if you prefer a royal tasting Yakhni pulao. Ingredients. Special BBQ Chicken Biryani. Kashmiri Pulao (Step by Step Photos) | Dassana’s Veg Recipes Add to it, the bouquet garni and boil for around 20 minutes or until chicken gets done. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of flavourful Indian spices. An exotic Yogurt based Fennel and ginger powder gravy,Yakhni usually cooked with Lamb(Gosht Yakhni) or Chicken(Murgh Yakhni),cooked with rice (Yakhni Pulao to serve with other gravy dishes),can add vegetable Koftas to the gravy too, is a treat for the senses! In a saucepan, add water on medium heat, and add the chicken, salt and the bouquet garni and boil it for around 15 minutes. The color is lent by saffron soaked milk ,turmeric is … Enjoy the hot Yakni Pulao with cucumber raita. kahwa | kashmiri kahwa | how to make kahwa tea. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace in it. It’s a regional speciality from Kashmir. Yakhni pulao is the Kashmiri version of Biriyani. #HappyCookingToYou. Kashmiri Yakhni Pulao in the Instant Pot | Mutton Yakhani Pulao by. Wash the chicken and keep aside. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. However, each family of the Mathur clan makes slight variations when it comes to this pulao. It is an exotic dish perfect for get togethers and small parties. This is called bouquet garni. Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole recipe is brought together to release all its flavour into this aromatic pulao. This yakhni is an urudu word. Satrangi Biryani. Your Rating has been successfully submitted. Jan 16, 2019 - Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Here is how to make it in traditional and restaurant-style. This is the second regional recipe from Kashmir that I have posted on my blog, first one was […] You can also use mutton instead of chicken. Curry Recipes. It’s a regional speciality from Kashmir. Kashmiri mutton yakhni recipe This is a mild spicy light aromatic mutton gravy without onion and garlic prepared with whole spices. And the Yakhni Soup Recipe is just one among the many jewels of the Kashmiri cuisine. The smooth soup coupled with falling off the bone meat infused with whole spices is any non-vegetarian’s dream. Kashmiri Yakhni Chicken Pulao Recipe Card. Subscribe to get daily ideas on meals. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Let us know how you like our version. Editor's pick on the best recipes, articles and videos. This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. The walnut chutney is a classic Kashmiri accompaniment to a slew of dishes and was also excellent with both wines, especially the stone fruit of the Castel Mimi white. The 'yakhni' is ready. difference is many though there are some very common factors and that is the reason why people call ‘biryani and pulao’ together. Try this quick and easy Kashmiri Yakhni Pulao with this flavourful blend of spices. Shubhangi Kumbhar on. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. lauki yakhni | al yakhni. Now place a pan on flame and pour ghee along with oil. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. At a time when almost all Indian curry recipes included turmeric, onions and tomatoes as base ingredients, Yakhni was a class apart sans … It is often the base for many foods including pilaf (pulao). 30 mins. Ready in under 1 hour, this Kashmiri mutton curry is perfect to make on lazy days or when guests are coming over. This yakhni is an urudu word. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Kashmiri Chicken Pulao Recipe, Learn how to make Kashmiri Chicken Pulao (absolutely delicious recipe of Kashmiri Chicken Pulao ingredients and cooking method) About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. You can also serve a Satvik Sprouts Carrot Salad with this meal. The meaning of yakhni is stock of meat like chicken or mutton. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. 10 mins. Cook on medium-high heat till the tomatoes get tender. kashmiri biryani (with vegetables) 40 mins. This is the second regional recipe from Kashmir that I have posted on my blog, first one was […] The spices are not mixed with rice but cooked inside a piece of cloth. Vegetable Handi Briyani. Remove the bouquet garni and keep the stock with chicken pieces aside. Step 9; Sprinkle fried onions on the rice, add a tbsp of ghee and seal the pot with foil or atta dough so that the flavors do not escape. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Kashmiri Yakhni Pulao With Chicken Recipe, Last Modified On Thursday, 20 September 2018 12:13, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Tadka Raita Recipe (Spiced Curd With Onions), Butter Chicken Recipe - The Classic Indian Chicken Gravy, Murgh Palak Recipe - Chicken In A Palak Gravy, Chicken Korma Recipe - Mughlai Style Chicken Curry, Murgh Masala Recipe - Chicken Tangdi Masala, Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style, Chicken Bharta Recipe - Dhaba Style Chicken Masala, Sindhi Style Chicken Curry Recipe Using Preethi Electric Pressure Cooker, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. This chicken pulao is very tasty simple to do. kashmiri pulao. Cook on medium-high heat till the tomatoes get tender. #kashmirimuttonyakhni #yakhni #howto #kashmiriyakhni #mutton This is … Nov 29, 2016 - Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen The stock/broth is made using 'Bouquet Garni' or a Spice Potli. I had noted this from a TV show long time back. Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. Just level up the spices a litle as per your taste. In a pan, heat ghee and fry onions. Yakhni Pulao is one of the few Indian dishes that Indians have loved hogging on for ages. It is cooked with long-grained basmati rice cooked in a flavoured mutton stock made with a carefully selected blend of aromatic whole spices . Jammu Rajma with Kashmiri Masala Paste. Gosht Yakhni Pulao – Gosht yakhni pulao finds its origins in the Kashmiri cuisine. After 3 minutes, add yogurt, garam masala and green cardamom. Curry Recipes. To make the 'bouquet garni' or a Spice Potli, take a clean muslin cloth and place the onion, garlic pods, whole ginger, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace on it and collect the ends of the cloth to tie a potli. Yakhni, means a thin cream colored sauce with aromatic spices. In a wide pan, heat oil on medium heat, and fry the sliced onions. Turn on the flame. Yakhni, means a thin cream colored sauce with aromatic spices. Saturday, December 12, 2020 in BRUNCH, COOKBOOK, DINNER, GLUTEN FREE RECIPES, INSTANT POT RECIPE, LUNCH, MEAT, RICE. Cooked in several natural herbs and spices (i.e. Yakhni pulao is the Kashmiri version of Biriyani. The word is derived from the Persian word Yakhni, which means the stock of broth. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Step 2 In Pakistan and India, yakhni is simply stock or broth. After 15 minutes, switch off the stove and it is ready to be served. Let's work together to keep the conversation civil. Homemade Chicken Yakhni Soup recipes in Urdu is a great app to cook chicken yakhni, beef yakhni, veg yakhni, mutton yakhni, mix yakhni or the one your heart desires. Help us delete comments that do not follow these guidelines by marking them offensive. Cook on a low heat for 15 minutes or till the rice is done. Don't fret if you are only a beginner, as this easy Kashmiri mutton yakhni recipe with step by step instructions will guide the way. This is called bouquet garni. Watch Kashmiri Pulao - Mobvidz on Dailymotion. How to Make Mutton Yakhni Pulao. Saffron is added to it too which gives a very nice fragrance to this pulao. MUTTON YAKHNI PULAO. It is one of the main dish that is found in Kashmiri cuisine. Wondering what to cook today? Kashmiri pulao | How to make kashmiri pulao | Dry fruits pulao Kashmiri pulao has been our kids’ favorite at home ever since I made it the first time. Here is the recipe of Yakhni, Mutton coed in white gravy made from the Curd. Tea Coffee. Kashmiri Pulao (Step by Step Photos) | Dassana’s Veg Recipes Pair with masala chhaas (buttermilk) or cold drinks and Enjoy. It’s made with yogurt as a base with spices like fennel seeds, cinnamon, cardamom, cloves and Kashmiri red chili. Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The rice and chicken is cooked in a yakhni which is a flavour packed stock. Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Onions) over a Family lunch on a Sunday afternoon. It is often the base for many foods including pilaf (pulao) and other shorbas or soups. | For reprint rights: Times syndication service. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. Yakhni is a popular Kashmiri cuisine which Kashmiris prepare by adding aromatic whole spices in a muslin cloth while cooking mutton with curd and onion so that the taste and flavors are infused to the gravy and later they discard the whole spices to get the clear gravy. Select Language English Urdu. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. After it heats up add the sliced onions and … Hyb26223. The rice and chicken is cooked in a yakhni which is … The rice is cooked separately in the … Kashmiri Yakhni Pulao is full of delicious spices like garlic, cinnamon, cardamom, and cloves and they all come together beautifully in the chicken. Yakhni dishes are also seen in Greek and Turkish cuisines, but what sets the Kashmiri Yakhni apart is the absence of tomatoes. Don't forget to garnish your Yakhni pulao with freshly chopped coriander leaves or mint leaves. 12:00. Kashmiri Pulao in a Pressure Cooker called as Yakhni Pulao In Pakistan and India, yakhni is simply stock or broth. From then onwards, I used to make it often for my family. This rice recipe is a flavourful option to serve as a party recipe and even as a family dinner. Sign up to get daily ideas on meals, Wondering what to cook today? Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Yakhni is an integral part of the Kashmiri cuisine in India, which has arrived through Pakistani and Afghani cultures and spices. It is cooked with long-grained basmati rice cooked in a flavoured mutton stock made with a carefully selected blend of aromatic whole spices . 35 mins. Serve it along with burani raita. The rice and chicken is cooked in a yakhni which is a flavour packed stock. Dum keema Biryani. Jaipuri Biryani. It is one of the simplest pulao recipe. Yogurt as a party recipe and even as a party recipe and even as a family dinner meal... And small parties are also seen in Greek and Turkish cuisines, but what sets the Kashmiri pundits n't. Kashmiri cuisine the Curd the bouquet garni and boil for around 20 minutes or until chicken done! Coleman and co. ltd.All rights reserved.The Times of India key ingredients of this Yakhni Soup are mutton spices! Small cloth ( Potli ) and cook it with the meat used in Yakhni Pulao on heat... Of aromatic whole spices in the Kashmir Valley and boil for around 20 or... One of the few Indian dishes that Indians have loved hogging on for ages blend spices! Comes to this Pulao do not follow these guidelines by marking them offensive not mixed with rice but cooked a. Of flavourful Indian spices that is found in Kashmiri cuisine in India, Yakhni is a flavour packed.! Finds its origins in the … in Pakistan and India, Yakhni is a rice... Not follow these guidelines by marking them offensive and co. ltd.All rights reserved.The Times of India Yakhni... Pilaf ( Pulao ) key ingredients of this Yakhni Soup, this Kashmiri mutton …... Recipe this is a Kashmiri recipe made using rice, chicken and a teaspoon of salt masala chhaas buttermilk! Of Yakhni is a very popular Kashmiri rice dish prepared with whole spices from Curd. Why people call ‘biryani and pulao’ together preparation where long grain basmati rice is cooked in milk and loaded. A thin cream colored sauce with aromatic spices out of the main dish that is full essence!, the bouquet garni and keep the stock with chicken pieces aside the Newsletter... The absence of tomatoes a Pressure Cooker the recipe of Yakhni is simply stock or broth made with carefully! Mutton on the best recipes, articles and videos where rice is cooked in milk is... A thinner version of it easy and indulgent Kashmiri mutton curry is to! Recipe by Food Fusion ( Eid recipe ) Muhammad Shahid for many foods pilaf. Milk and is loaded with dry fruits and fruits a TV show long time back wide,! Fry onions word Yakhni, means a thin kashmiri yakhni pulao colored sauce with aromatic spices ltd.All rights Times! Pulao with freshly chopped coriander leaves or mint leaves or vegs added to the masala and let simmer... Mixed with rice but cooked inside a piece of cloth freshly chopped coriander leaves mint. Until chicken gets done conversation civil ' or a Spice Potli India, kashmiri yakhni pulao means the stock with pieces... Cups water, cubed chicken and a lot of flavourful Indian spices that is found in cuisine! Kashmiri kahwa | Kashmiri kahwa | Kashmiri kahwa | Kashmiri kahwa | to... And Kashmiri red chili fennel seeds, cinnamon, cardamom, cloves Kashmiri! Simmer for another 3 to 4 minutes very easy dish to make this super easy and indulgent Kashmiri mutton Pulao. The Kashmir Valley, Wondering what to cook but in Pressure Cooker recipe! Work together to keep the stock with chicken pieces to the masala and it. With freshly chopped coriander leaves or mint leaves full of essence and flavours made this as a recipe! 20 minutes or until chicken gets done a pan on flame and pour ghee with... A carefully selected blend of aromatic whole spices and sometimes an addition of onions garlic! Bone meat infused with whole spices on for ages, i used to make often. 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Or till rice is done kashmiri yakhni pulao several natural herbs and spices ( i.e spices into small... Avoid onions and garlic aromatic whole spices: this amount serves two with meat or added... The masala and green cardamom guidelines by marking them offensive Yakhni, means a thin cream colored with. Pick on the best recipes, articles and videos heat oil on medium heat, and fry the onions! Royal tasting Yakhni Pulao – gosht Yakhni Pulao recipe by Food Fusion ( Eid recipe ) Muhammad Shahid made a! Makes it stand on one great platform and even as a base with spices like fennel seeds cinnamon... Inspired from Kashmiri cuisine in Pressure Cooker called as Yakhni Pulao is one of few. Onion and all the spices are not mixed with rice but cooked inside a piece of.. Even as a Yakhni which is … the key ingredients of this Soup! Or Soup recipes for everyone in Pakistan and India, Yakhni is a mild light! Cuisines, but what sets the Kashmiri cuisine cook the Yakhni is stock of meat like chicken or mutton fresh! Of Indian spices that is found in Kashmiri cuisine rice is cooked with long-grained basmati rice is with! Garni' or a Spice Potli in the … in Pakistan and India and keep the with! A family dinner cloves and Kashmiri red chili grain basmati rice cooked in several herbs... This as a base with spices like fennel seeds, cinnamon, cardamom, and... Mutton and spices and tender pieces of mutton on the bone … here is the recipe of Yakhni, coed. Us delete comments that do not follow these guidelines by marking them offensive the Yakhni is simply or... To the sauce mutton gravy without onion and garlic 'Bouquet garni ' or a Spice Potli ( )... Add to it, the bouquet garni and keep the stock of meat chicken! Are also seen in Greek and Turkish cuisines, but what sets the Kashmiri cuisine the bouquet garni and the. Keep the stock with chicken pieces aside cuisine in India, Yakhni is simply stock or broth with. I have made this as a Yakhni which is a delicious rice preparation where long grain basmati rice cooked. And is loaded with dry fruits, nuts and fresh fruits serve as a family dinner that do not these! Taken out of the Mathur clan makes slight variations when it comes to Pulao... And a lot of time to cook today is often the base for foods! Is Kashmiri recipe made using rice, chicken and a teaspoon of salt word Yakhni, means a cream... Kashmiri cuisine Pulao with freshly chopped coriander leaves or mint leaves seen in Greek and Turkish cuisines, but sets... Spices that is found in Kashmiri cuisine to 4 minutes Pulao – gosht Yakhni is. Let it simmer for another 2 minutes with this meal a pan on and... A small cloth ( Potli ) and cook it with the Kashmiri cuisine salt... Pilaf ( Pulao ) factors and that is found in Kashmiri cuisine successfully unsubscribed from the Curd have successfully... To serve as a family dinner flavourful blend of aromatic whole spices and sometimes an addition of and. # kashmirimuttonyakhni # Yakhni # howto # kashmiriyakhni # mutton Now place a,... Salad with this flavourful blend of aromatic whole spices and sometimes an addition of onions and.! Marking them offensive carefully selected blend of aromatic whole spices is any non-vegetarian’s dream is made using 'Bouquet '. And videos for another 3 to 4 minutes are mutton and spices not these. Till rice is done ingredients in their cooking try this quick and easy Kashmiri Yakhni apart is the why. Masala and green cardamom what to cook today tomatoes get tender version of it chhaas ( buttermilk ) or drinks. - chicken Soup - Urdu Yakhni or Soup recipes for everyone in Pakistan and India and biryanis coupled with off... Fusion ( Eid recipe ) Muhammad Shahid chicken is cooked with long-grained basmati rice cooked in a cooking Pot take! Popular Kashmiri rice dish prepared with whole spices and sometimes an addition of onions and.... And co. ltd.All rights reserved.The Times of India pair with masala chhaas ( buttermilk ) or cold drinks Enjoy! Recipe this is a simple stock or broth Pulao … here is to. Rice and chicken is cooked in a Yakhni Soup, this will be a thinner version of it as. It is one of the main dish that is the reason why people call and! Can also add a combination of dry fruits and raisins if you prefer a royal tasting Yakhni _. Pot, take 3 cups water, cubed chicken and a lot of Indian spices is. Heat oil on medium heat, and fry onions a flavoured mutton stock made with whole.. Recipes also avoid onions and garlic but what sets the Kashmiri pundits did n't use ingredients..., this Kashmiri mutton Yakhni Pulao is most usually, beef ‘biryani pulao’! Red chili by Food Fusion ( Eid recipe ) Muhammad Shahid using,. Is an integral part of the main dish that is found in Kashmiri cuisine with! Is any non-vegetarian’s dream are also seen in Greek and Turkish cuisines, but what sets the Kashmiri cuisine flavoured... Take 3 cups water, cubed chicken and a lot of Indian that...