Please try again. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, … Combine the water, dried fruit, sugar and butter in a saucepan over medium heat. Grease a 900g (2 lb) loaf tin, and line with baking parchment. Set aside. Cool for 15 minutes. Spoon mixture into the prepared tin, smoothing the top. Bring to the boil, stirring occasionally, then cook gently for about 10 minutes. They say they used to have it on sandwiches. Mrs robins boiled fruit cake was featured on TV in the 70's and has become a classic British favorite reliable, easy cake recipe which works everytime. Would you butter the bread first? allspice 1 tsp. instead of using water use cold tea in it's place, a lot more juicier of each almond and vanilla flavoring 2 cups cold water 1 cup butter 1 cup sugar 2 1/2 cups flour 2 tsp. Add lightly beaten eggs mixing thoroughly. Mix in the eggs. Get every recipe from Baking by Margaret Fulton I'd like to add also that this will be used as Christmas Cake for us. 08 Mar 2010. Pour in the boiled mixture, and stir until well blended. Share This Product. I only used 500g dried fruit mix as thats all I had but that is more than adequate. 4oz butter or hard margarine; 6oz sugar (I use golden caster but we used to use ordinary granulated) 12oz mixed dried fruit (I use a combination of sultanas, raisins and currants) 1 tsp bicarbonate of soda Preheat the oven to 150 C. Grease a 20-23cm x13 cm loaf tin and line with baking paper or alfoil. Sift the flour, baking soda and mixed spice into a large bowl. Simmer over moderately high heat for 3-4 minutes, stirring occasionally.  -  Bring to the boil, stirring occasionally, and boil gently … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 170 C / Gas 3. Place in a 20cm round … Another recipe worth considering is Nigella's Incredibly Easy Chocolate Fruit Cake (from Christmas, p180). coves 1 tsp. I used 8 fluid ozs of Cold Tea instead of just water Fabulous flavour. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry … Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Something went wrong. Cool on rack and turn out when cold. This recipe is really moist with a great flavour. It really appealed because I don't like the booziness of some fruit cakes and this didn't have any! This cake also uses the fruit simmering method and has proved to be a very popular cake over the last few years. So it’s altogether possible that the original recipe was nothing like this, but this version works. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into … 0. print. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 150 C / Gas mark 2. xx I have to agree with others that have said it won't fit into a 1lb loaf tin - I used a 20cm round tin and it was perfect! Sift the flour, bicarbonate of soda and mixed spice into a large bowl. Line a deep 20cm (8in) cake tin with greaseproof paper. Oops!  -  Combine the water, dried fruit, sugar and butter in a saucepan over medium heat. How would you cut it? It's moist, heavy and beautiful. You can vary the dried fruit to include your favourites. Grease and line a 2lb bread tin. Boil for five minutes, remove from heat, and let cool till lukewarm. Bake for 40-60 minutes. Grease a loaf tin or round cake tin. instead of using water use cold tea in it's place, a lot more juicier, Used different ingredients. baking soda 2 eggs 1 … Cool cake in the tin for at least 10 minutes before removing.  -  The email addresses you've entered will not be stored and will only be used to send this email. Something else. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. The Gorgeously Golden Fruit Cake (from Christmas and also on the Nigella website) is a blonde version of the chocolate cake. Home Recipes Cakes Boiled Fruit Cake Boiled Fruit Cake A quickly mixed, everyday fruit cake. Prep Time: 3 hours. 14 Apr 2013, Amazing. Cook for 2 minutes, stirring continuously. Boiled fruit cake recipe by Margaret Fulton - Preheat the oven to 180°C.  -  Boiled Fruit Cake Recipe. It keeps well so can be made well ahead of time. Any… Because of the natural sugars in fruit it is naturally sweetened. I used 8 fluid ozs of Cold Tea instead of just water Fabulous flavour 3 Bake for 40 minutes then reduce … MARGE:--- If you feel like using the amounts in my review and the 20-22cm round tin, my cake was cooked in exactly 90 minutes at 150C. I don't usually like fruit cake but this is simply wonderful. Bring to the boil, stirring occasionally, and boil gently for about 10 minutes. A condensed milk sandwich? A real money saver as well as delicious! Grease a 20cm round cake tin and line base and sides with 2 layers of baking paper. Oops! You don't boil the cake, just the ingredients before you bake it. I made this recipe today as a surprise for my husband.  -  I'm going to purchase some more fruit mix and make a few more cakes for friends and family. Fantasic cake, have adapted slightly to include cherries and nuts and today added golden syrup..........great results every time (so far anyway), Amazing. When mixture is cool, add flour and eggs, mixing well. It took about 15 minutes from starting to get it in the oven including boiling time. My parents love it. Boiled Fruit Cake is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. Pour into the prepared tin and smooth to … 08 Nov 2011, Something else. Condensed milk. 02 Aug 2014. Especially when they find out there is … Boiled fruit cake. 09 Oct 2014, Excellent cake,added cherries and mixed spice second time round....yummmy I can’t quite see it myself. Stir into this mixture the lightly beaten eggs, … Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean. Please try again. Privacy policy. Combine the mixed fruit, brown sugar, golden syrup, 1 cup of sweet sherry, butter and spices in saucepan and bring to boil on low heat. The first step was to heat a can of condensed milk, butter, raisins, sultanas, currants and glacé cherries in a pan until the butter had melted. Sift the flour, bicarb soda and mixed spice into a large bowl. 30 Nov 2008, Used different ingredients. This is a Northern Ireland recipe given to me by my mum many years ago! Cook for 2 minutes, stirring continuously. Pour in the boiled mixture and blend together. Hope this helps hun, don't be disheartened!! Boil the fruit, sugar and spice in the water for … I have used this cake for all special occasions and everyone just loves it. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a gentle boil stirring all the time. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Mix the flour, bicarbonate of soda and egg in a bowl. Preheat the oven to 150 degrees C. Grease a 23x12cm loaf tin and line with greaseproof paper. Something went wrong. Set aside. Ingredients  -  cinnamon 1/2 cup dark rum 1 tsp. Bake in the centre of the oven for 1 hour until firm and golden. Remove from the heat and let stand for 45 minutes or until it is cool. Pour into the prepared tin and smooth to make the top of the cake even. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. Just added half a teaspoon of mixed spice, house smelt lovely too The email addresses you've entered will not be stored and will only be used to send this email. BOILED FRUIT MIXTURE 4 oz Brown Sugar 8 oz margarine or butter 1lb mixed fruit 2 tsp mixed spice 1/2 Pint Milk FOR THE CAKE … Try adding a teaspoon of mixed spice to the mixture for a tasty twist. Privacy policy. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Just added half a teaspoon of mixed spice, house smelt lovely too, Excellent cake,added cherries and mixed spice second time round....yummmy. Grease a deep 20 cm cake tin and line it with two layers of baking paper. Tip cake mixture into tin and level top. We like a lot of spice so I added 3tsps of mixed spice and also 3tbsp's of golden syrup with fantastic Christmas flavour results, might even add more next time as it was still quite mild. Mix the flour, bicarbonate of soda and egg in a bowl. Grease a loaf tin or round cake tin. Take the pan off the heat and allow to cool. This simple fruit cake can be eaten by itself or sliced and served with butter. This actually tastes better a day or so after baking. In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. By itself or sliced and served with butter cool cake in the tin for at 10! From heat and allow to cool everyday fruit cake but this version works 's,! Until a skewer or knife inserted into the prepared tin, smoothing top., water, mixed dried fruit to include your favourites baking parchment if you 're an. 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