Top chocolate loaf cake recipes. King Arthur Unbleached All-Purpose Flour - 3 lb. This chocolate pound cake is moist, dense, and packed with chocolate flavor. Preheat the oven to 180 C / Gas 4. Serve it with a scoop of ice cream or a dollop of whipped cream. Preheat the oven to 350 degrees. I have tried several recipes from the book and loved them all, but what truly blew my mind was the technique in her Chocolate Chip Loaf Cake. Pour the batter into the prepared loaf pan and spread evenly. Also, … Inspiration for this Chocolate Loaf Cake . Note: While there are multiple steps to this recipe, this dessert is broken down into workable categories to help you better plan for preparation and baking. The recipe includes instructions to make a glaze or to make a thicker frosting, depending on your liking. Preheat the oven to 180C / 350F / 160C fan forced. Note: As of 02/12/13, the following adjustments have been made to this recipe: the baking temperature has been increased from 325°F to 350°F, and the baking time reduced from 75 to 80 minutes to 60 to 70 minutes. Both the cake and the chocolate glaze are made with cocoa powder. This easy chocolate loaf cake … Store leftovers at room temperature for up to three to four days or refrigerate for up to one week. If you have an instant-read thermometer, the center will register about 205°F, while just under the top will register about 195°F. Cakes use additional ingredients like milk and oil. Glaze the cake with the chocolate glaze, or frost, as desired. Chocolate lovers rejoice! Although made with similar ingredients, cakes and loaves aren't the same. Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. This quick chocolate loaf cake … Add the eggs, one at a time, beating well after each addition. When ready to serve, whip it and pipe it over the loaf. Alternatively, use our loaf recipe to make muffins. Meanwhile, heat the oven to 350˚F. Chocolate Loaf Cake With Easy Chocolate Glaze. … This rich and moist chocolate loaf cake is the perfect size for a family dessert. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the remaining flour and combine all ingredients, being careful not to overbeat the batter. – prepare the loaf cake and keep it wrapped at room temperature for 2 to 3 days (1 to 2 days preferably). Remove the cake from the oven, loosen the edges, wait 10 minutes, and turn it out of the pan onto a rack to cool. Immediately pour the batter into the prepared loaf pan, tap the loaf pan (5-6 times) to remove any air bubbles in the batter. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Super Easy & Moist Vegan Chocolate Loaf Cake This vegan chocolate cake is moist, chocolatey, and so delicious! Serves 10 15 mins to prepare and 45 mins to cook; 381 calories / serving Remove the chocolate mixture from the heat and whisk in the confectioners' sugar. With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea. The top may look a tiny bit damp; that's OK. Again, keep the mixing to a minimum. The smaller pan will yield a higher-crowned loaf. Cream together your softened butter and sugar until light and fluffy (I use an electric hand mixer). In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. (This would be a good time to measure out the remaining ingredients.) 1 hr 35 min. Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. Rich and fluffy chocolate cake is studded with melting chunks of dark chocolate and all made in just one bowl for cake ready in an hour! Grease and line a 2lb/900g loaf tin with a long strip of baking … Grease and line a 900g loaf tin with baking parchment. Add the eggs one at a time, beating well after each addition. If you don't have an oven thermometer, bake this cake for about 5 minutes less than the recommended time. Scrape down with a rubber … Scrape down the sides and bottom of the bowl midway through this process. This chocolate loaf cake recipe is perfect for any occasion! Copyright © Chocolate loaf cake is easy, decadent, and incredibly delicious. King Arthur Baking Company, Inc. All rights reserved. Preheat the oven to 350°F. In a saucepan over low heat, melt the butter. Unfortunately it is also very easy to make and therefore very tempting for a lazy Thursday evening. Preheat the oven to 175°C/350°F and grease and flour a loaf pan. Bake for 30 to 45 minutes or until a toothpick inserted into … Pour batter into the prepared loaf pans. Heat oven to 160C/140C fan/gas 3. – prepare the chocolate ganache and keep it in the fridge for up to 2 days. Carefully remove the cake from the pan and cool completely on a rack. 8 tablespoons (113g) butter, room temperature, 2/3 cup (57g) unsweetened cocoa, Dutch-process or natural. Add half the flour to the bowl, beating at low speed to combine. Add the eggs one at a time, then stream in the milk while … Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Loaves usually have additions like dried fruit, nuts, chopped-up fruit, or seeds. Grease a 9×5.5-inch (1.5qt) loaf pan with baking spray, line with parchment paper and grease lightly again. Kim. This rich chocolate loaf cake makes a great snack with a little bit of peanut butter on top. Don't worry; the eggs will smooth things out. Look no further than this recipe that takes a mere 20 minutes to prepare and 60 minutes to bake. For the best results, let your refrigerated ingredients get to room temperature first and don't overmix the batter. Preheat the oven to 350 F (180 C/Gas Mark 4). Store completely cooled cake well wrapped, at room temperature. Add the coffee … Once the glaze is firm, cover the cake with foil or plastic wrap. This chocolate chip loaf serves up to 10 people. I have most of the ingredients to make your chocolate loaf cake but I have to go buy a couple of the ingredients to make the cake or mini cakes.I will let you know how they turn out after I make them and start eating them with my family and friends ok jenny. Chocolate loaf cake Chocolate loaf cake is a delicious treat for anyone who loves chocolate, and loves cake but perhaps doesn’t want to make a full on layered chocolate cake. In a medium bowl, mix together the cocoa powder, flour, sugar, baking soda, and salt together. Chocolate loaf cake with a silky smooth no powdered sugar coffee frosting! Mix the loaf cake batter, until you have a smooth batter without any flour lumps. Sift together the flour, sugar, cocoa, baking soda and salt. The great thing is, the loaf cake only involves a few simple ingredients, and you'll have […] Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the flour, … Instructions. Let cool for at least 15 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. Cool in the pan on a rack for about 10 minutes. Bake for 60 to 65 minutes or until a toothpick inserted in the center of the loaf comes out clean. Responsibly, I did manage to make this cake last weekend for a friend's party and it was a huge hit. Let's make Chocolate Loaf Cake. Line a 9 x 5 inch loaf pan with parchment paper or grease and flour. It's kid-friendly, family-friendly, and you can make it into a gluten free chocolate cake by substituting with gluten free all purpose flour! I always like to give credit where it is due and this cake was inspired by Baking Day by Anna Olson. Put the flour, bicarbonate of soda, cocoa, sugar, butter, eggs, vanilla and sour cream into the processor and blitz till a smooth, satiny brown batter. An. Thin out with more milk, if needed, or add more confectioners' sugar if a thicker icing is desired. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Line a 9-by-5-inch loaf … Add all of the milk, beating at low speed to combine. Get it free when you sign up for our newsletter! This tender vegan chocolate cake is the perfect recipe to use for any occassion! How to bake the chocolate loaf cake. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake … With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder, and cocoa powder. Add the remaining flour, beating gently just until the batter is smooth. I often make it up as a special dessert 3 or 4 times a year, and my friends, family, and dinner guests love it and beg me for the recipe. Cakes' ingredients are also mixed separately, but usually, the sugar and butter are. Preheat your oven to 180C/160C Fan, and line a 2lb loaf tin! … Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Here are some of the main differences: On a side note, loaves and pound cakes are not the same—true pound cakes only use eggs, flour, and butter—just as pound cakes and cakes are not alike. Check it with a toothpick and bake it longer if needed. Reply to this comment. In the flavor department yogurt adds that distinctive tang – which against all the knock you over the head, drag you back to the cave, richness of deep, dark chocolate, strikes a nice balance. Sift the confectioners' sugar into a bowl and set aside. https://food52.com/recipes/20091-nigella-lawson-s-dense-chocolate-loaf-cake In a microwave proof bowl, add the chocolate and butter and heat and mix until melted. Pour the boiling water into a 2-cup glass measuring cup, add the bitter-sweet chocolate, cocoa powder, and coffee … Preheat the oven to 350°F. The unfrosted cake may be wrapped and frozen for up to six months, and then thawed overnight before consuming. Add the … Mix until blended. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. We feel this yields a slightly moister cake. Set aside and allow to cool. By using The Spruce Eats, you accept our, Spiced Pumpkin Loaf Cake With Vanilla Butter Frosting, Texas Sheet Cake With Chocolate Buttermilk Frosting, Basic Vanilla Cake Glaze With Flavor Variations, Easy Moroccan Lemon Cake (Meskouta) Recipe. This Double Chocolate Loaf Cake is one of my favorite desserts! A melt-in-your-mouth orange chocolate loaf cake filled with creamy, dreamy chocolate and just a hint of orange awaits you. Preheat the oven to 350°F. How they are shaped: Loaves are baked in a loaf tin, whereas cakes can take many shapes depending on the tin in which they're baked. Want a cookbook of our best dessert recipes? The resulting cake has a dense and brownie-like texture, with a deep chocolate flavor. Both the loaf cake and the whipped ganache can be made in advance and assembled just before serving. Pour the milk over the butter and chocolate and stir until melted. Add the oil, vanilla, vinegar and water. This triple chocolate loaf is dense, moist and always perfect. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Put … Lightly grease a 9” x 5“ loaf pan (as I'm using here); or an 8 1/2" x 4 1/2" loaf pan, which will make a higher-crowned loaf. Grease two (8½ × 4½ × 2½-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. This simple chocolate loaf cake recipe is the perfect easy baking recipe for new bakers. For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 … Bake the cake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. 2020 Whisk in the cocoa powder and milk and continue cooking and stirring until thickened. Make the Chocolate Loaf Cake: Bring the milk to a boil in a sauce pot. Preheat the oven to 350°F. It is paired with a smooth no powdered … Use it as the base of fun and different trifle, cut it in chunks for a decadent sundae, or simply enjoy it with a cup of coffee or tea. In a large bowl, combine the butter and sugar and beat until light and fluffy. See method. In a large bowl, beat the butter, brown sugar, vanilla sugar, and salt until fluffy. Preheat the oven to 170C/150C Fan/Gas 3½. Beat sugar and butter together until well blended. How they are mixed: Loaves' ingredients are mixed separately, dried and wet, and then mixed together. How ingredients are used: Many of the basic loaf and cake ingredients are alike (flour, eggs, butter) but are used in different proportions even if the loaf can result in the same amount of servings as the equivalent cake. Add another 1/3 of the flour and the remaining milk and mix thoroughly. Loaf cakes are in many ways the building blocks of great desserts. Add about 1/3 of the flour and 1/2 of the milk and mix on low speed until combined. Triple chocolate loaf cake 10 reviews . Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. The smaller pan will yield a higher-crowned loaf. Grease and flour a 9 x 5 x 3-inch loaf pan or spray with a baking spray that includes flour. Oven temperatures can vary, and many run hot—even as much as 50 F over the programmed temperature. Perfectly moist, dense, and super-rich with a nice thick topping of chocolate ganache. This chocolate chip loaf cake is one of those treats that perfectly balances savory and sweet. It’s basically a regular loaf of quick bread with 2/3-cup … I usually do 30 second bursts! Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her years! Super-Rich with a nice thick topping of chocolate ganache topping of chocolate.. Use an electric hand mixer ) be wrapped and frozen for up 10. 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