Step 4: Remove from the heat and add the cinnamon, nutmeg and stir to combine. Spoon a few spoonfuls ... bottom of cool pie shell. Cornstarch – Pie Filling Thickener. (NOTE: Blackberry Pie Filling will thicken once removed from the heat and it cools. The texture of the crust may suffer, depending on how much shortening is in the pie crust. To prepare blackberry filling, in a large bowl, add blackberries, sugar, cornstarch and lemon juice and gently toss to combine. Wheat Flour – Pie Filling Thickener. Make it easier on yourself by using a frozen double crust. Pour filling into the prepared pie crust. A secret no more. Use frozen blackberries or make a huge batch when blackberries are in season. Wheat flour is a very stable thickener for pie fillings. Should it not be thick enough, simply pour back into the skillet, add a little more dissolved cornstarch and cook some more.) https://www.food.com/recipe/old-fashioned-blackberry-pie-43581 Cooked Blackberry Pie can be frozen. Grits and Pinecones » Recipes » Desserts » Classic Southern Style Blackberry Pie – Easy and Delicious! The failsafe way to thicken your fruit pies. Bring to room temperature so that you can easily roll out the top crust and form the bottom crust to the pie pan. Perfect for freezing so you can use any time of the year. Roll out top pie crust and cut a circular hole in the center with a small biscuit or cookie cutter, then gently lay the crust on top of the blackberry filling. Filling mixed with tapioca needs to rest 15 to 30 minutes before baking, for the tapioca to soften. Instant ClearJel keeps fillings thick through a great range of temperatures, making it ideal for pies that are frozen, before or after baking. If you’ve never made a pie before, this is an easy introductory recipe. Cook sugar, water and cornstarch until thick and clear color. Can you Freeze Blackberry Pie? I find that 1/2 cup of sugar is the perfect amount for this pie filling if your blackberries are fairly sweet. August 1, 2016 by Sharon Rigsby, Updated January 31, 2020 Leave a Comment October 10, 2019 Back when she was a judge on The Great British Baking Show , baking queen Mary Berry’s dire warnings against “soggy bottoms” filled the bakers with pie paranoia. Warm golden brown pie crust with a thick blackberry filling, could there be anything better? You will need 6 cups of blackberries for this pie. Cooked pies will freeze up to 4 months. To thaw, place directly from freezer into oven for about 10 minutes, at 350°F, until hot and bubbly. Let the pie filling cool completely. Pie Filling Enhancer thickens fruit pie fillings the same way Instant ClearJel does. ClearGel ® The Best Pie Thickener. Corn starch is somewhat flavorless, silky and thickens the pie filling at boiling point. The blackberry pie filling is a simple mixture of blackberries, sugar, cornstarch, lemon zest and vanilla extract. Classic Southern Style Blackberry Pie – Easy and Delicious! That is about 30 ounces of blackberries. 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