I reduced the heat on my oven to 150c as it gets quite hot! An easy, delicious flourless cake that's packed to the brim with nuts and chocolate. Error: API requests are being delayed for this account. and enjoy! Let the cake cool completely before frosting the top. New posts will not be retrieved. The two of them work together in perfect harmony to bring your the best chocolate cake ever! This site uses Akismet to reduce spam. Add the coffee granules to a mug, and pour over the boiling water and mix till smooth - add the coffee mix into the chocolate/butter and mix until smooth. Put the chocolate in a bowl and set aside for 3-5 minutes, then stir until melted and smooth. Let the cake cool completely before frosting the top. Preheat your oven to 170C / 325F / Gas mark 3 and prepare you loaf tin by either lining it or greasing it. I will definitely not turn my nose up at it as a dessert anymore, fruity desserts will always be my number one choice but I shall definitely let chocolate get a look in now and again. Remove from heat and stir in vanilla extract. Sprinkle some cacao nibs or chocolate sprinkles on top. Steps. Generously spray the inside of a mini-loaf baking pan with the cooking spray and set aside. Add in the cold sweetened condensed milk and mix for another 1-2 minutes to get everything fully incorporated. Good luck with keeping it that long! You can find out more about which cookies we are using or switch them off in settings. We enjoyed the little things… I didn’t think much of it until I grew older and realized that that’s not something that is enjoyed everywhere. I wanted the chocolate to be the main aspect and not buttercream or sprinkles. Recipe: Chocolate & coffee loaf with coffee meringue topping Frost the cooled down chocolate loaf cake with the coffee frosting, making c shaped with a spoon to get the same design as the photos in this article. This chocolate pound cake is moist, dense, and packed with chocolate flavor. Sift together the flour, cocoa powder and baking powder. A simple lemon and, Does anything beat a big plate of watermelon , It's hard to beat a simple breakfast of fruit comp, To celebrate finishing my latest year at Universit, The walnuts really make this banana bread beyond a, These buckwheat pancakes make a lovely breakf, Banana Bread makes the house smell amazing re, This error message is only visible to WordPress admins, Super Easy Funfetti Cupcakes with Almond Buttercream, Spelt Flour Orange Cranberry Cinnamon Sweet Rolls, Slightly Altered Paul Hollywoods Christmas Stollen, Perfect Tasty Easy Chocolate Chip Cookies, Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts. Cheeky Chocolate Coffee Loaf. Each slice is perfect without anything to accompany it, I don’t feel it needs buttercream, but if you wanted dress it up for a more fancy dessert you could glaze it with a chocolate ganache topping or drizzle melted chocolate over the top. One thing I have learnt through my little chocolate experiment is that dark chocolate is definitely my favourite type to bake with. So this time it is chocolate and coffee loaf, I am a total coffee addict. 1/3 cup dark chocolate chips; 1/4 cup chopped hazelnuts; 1 tsp baking powder; 1/2 tsp baking soda; Method: In a pan, add the instant coffee to the milk and let it infuse for 10 minutes. I brake for chocolate. If you tried this easy chocolate cake recipe make sure to let us know in the comments down below! Once the cake is baked, pull it out of the oven, let it cool down in the baking pan for 10 minutes then transfer it to a cooling rack.Let the cake cool completely before frosting the top. This cake will keep up to 5 days in an airtight tin. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. Preheat the oven to 190C/170C Fan/Gas 5 and grease a 1 litre/1¾ pint loaf tin (or similar-sized round or square cake tin). Once cool to the touch take it out of the tin and place it on a cooling rack to cool completely. For information on how we use your data please read our full Privacy Policy. If you disable this cookie, we will not be able to save your preferences. Food Cakes Tea Cakes Cupcake Cakes Cupcakes Chocolates Rich Tea Biscuits Chocolate Biscuit Cake Cake Recipes Dessert Recipes. Roll out to an 18-inch square (about 1/8 inch thick). Sometimes, you just want cake. It makes for the perfect breakfast or tea time treat . Hi Kelly, thank you, it is a really good combination the coffee gives the chocolate a little something extra, it’s like it makes the flavour deeper somehow. 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