Always add room temp butter first and THEN warm milk/cream. Pulling a little inspiration from my roasted red potatoes, the smashed counterpart won’t let your next steak night fall flat. https://kitchenlaughter.com/roasted-garlic-mashed-potatoes-with-cream-cheese Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Mashed potatoes are the ultimate celebration side. They are an easy but elegant side dish to serve at your special dining event. Stir in … My mashed potatoes are so easy to make because there is no potato peeling required. Cream Cheese Mashed Potatoes – The absolute best, easy to make, mashed potatoes! Mashed Potato Variations. Sounds delicious and I will try as soon as I buy some red potatoes. Boil the potatoes for about 30 minutes, drain them, and mash them with a potato masher or press them through a potato ricer. Yes, the magical bacon fruit. Ingredients 5 pounds potatoes, peeled and quartered ¼ cup butter 6 cloves garlic, minced 2 cups 2% milk 1 cup freshly grated Parmesan cheese ¼ cup chopped fresh parsley 1 teaspoon sea salt ½ teaspoon ground black pepper https://food52.com/recipes/25111-mashed-red-potatoes-with-cream-cheese Add in the cream cheese … Mash everything together using a potato masher or electric mixer. Bring a large pot of salted water to a boil. Place potatoes and garlic in a large saucepan; cover with water. Talk soon – Shawn, Your email address will not be published. Cooking the potatoes in salted water enhances the flavor of your potatoes. https://food52.com/recipes/25111-mashed-red-potatoes-with-cream-cheese Roasted Garlic Mashed Red Potatoes: Omit the garlic cloves and smash in a whole head of roasted garlic when you begin to mix the potatoes. Course dinner, lunch, Side Dish To five pounds of potatoes, I add an 8 oz package of cream cheese. https://www.seductioninthekitchen.com/ricotta-mashed-potatoes-recipe Everyone is doing really great thanks so much for asking! To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Remove potatoes from the heat and strain as much water as possible. Instructions Place potatoes in 2-quart saucepan. Add garlic and salt. If you add to boiling water the outside of the potato will overcook before the inside is cooked. These mashed potatoes are so easy to make too. Sour Cream and Garlic Mashed Red Potatoes: Reduce the cream to 3/4 cup and add 3/4 cup room temperature sour cream when you add the hot cream … Taste and … The little one is getting big so fast. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Bring to a boil. Mashed potatoes with cream cheese have long been a family tradition. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Drain. It’s also critical to add the butter first and then mix in the cream/milk. Click here for instructions on how to enable JavaScript in your browser. Place the mashed red potatoes in an oven-safe dish. I love the cheesy rich texture and buttery flavor. Taste and … 10 medium Russet potatoes, peeled and coarsely chopped, 8 ounces cream cheese, softened and cubed. Simmer for 20-25 minutes or until you can easily pierce with a fork with no resistance. Add in the butter, cream cheese, buttermilk, … When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Bring to a boil. Mash potatoes with half-and-half or milk using a potato masher. In a frying pan, add olive oil (or 2 tablespoons butter) and garlic. This can make your potatoes lumpy. I’d highly recommend as an optional ingredient to add a bit of crunch and flavor to your already flavor-packed mashed potatoes. How to make mashed red potatoes. What to Serve with Make-Ahead Garlic Mashed Potatoes. Sauté for 3 minutes. They’re ready when a fork passes through the potato without any resistance. Instructions. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl. Cover with water. Transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined; slowly mash in chicken broth, followed by garlic powder and salt. Cook until potatoes are fork-tender. Cream cheese mashed potatoes are a bit fuller and richer than traditional spuds, perfect for topping with your favorite gravy, sauces, or even Salisbury steaks. Get ready for the creamiest mashed potatoes with cream cheese recipe. Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream, as needed. Easy to make and so delicious your guests will beg for the recipe! Nothing says comfort and home like a lovely mashed potato dish. The Largo, Florida reader uses light cream cheese and plenty of garlic to flavor the rich side dish. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. And if you’d like, sliced green onions as a garnish. It is available pre-packaged at most grocery stores. https://www.tasteofhome.com/recipes/garlic-mashed-red-potatoes A belated Merry Christmas and a Happy New Year from Ray and I to both of you. But he loves my mashed potatoes. Garlic Mashed Potatoes. Super creamy garlic sour cream mashed potatoes are the ultimate holiday side dish. Heat up with extra milk to soften and regain creamy texture. Add the cream cheese, sour cream, garlic powder, onion powder, … Drain the potatoes and place them in a large bowl. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender. It's destined to become a popular request at your home. You know that holiday side dishes are my … POTATOES The best potatoes for cream cheese mashed potatoes are russets or Yukon golds because they are starchy and naturally creamy. We’re not talking about “light” mashed potatoes made with skim milk here. Mash boiled potatoes with warm milk, butter, cubed cream cheese, garlic, salt, pepper, rosemary, and bacon until smooth and creamy. To mix into this mashed red potatoes recipe: some Parmesan for an added sharp flavor. Drain the potatoes and return them to the saucepan. He’d sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker. Smashed red potatoes with cream cheese, butter, garlic, and fresh rosemary. Add chopped potatoes and cook until fork tender, about … Easy Slow-Cooker Garlic Mashed Potatoes Recipe - Pillsbury.com Boil chopped potatoes in salted water until tender and can easily be pierced with a knife. Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. My favorite loaded mashed potatoes. Never. Perfect for holidays, dinner parties, or any fancy date-night dinner. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender. Bring a large pot of salted water to a boil. Add the butter, cream cheese and garlic. Add quartered potatoes to a large pot and fill with generously salted cold water until potatoes are covered by an inch. Bring to a boil. https://www.cocoandash.com/garlic-cream-cheese-mashed-potatoes Drain and return … Foodie Pro & The Genesis Framework. Drain and then place back into the pan. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea … My mom always made these for our huge Christmas Eve parties growing up. MASH. Place potatoes in a large saucepan and cover with water. In a large mixing bowl,mash the potatoes. 3 pounds red potatoes, cut into quarters (no need to peel skin) Your email address will not be published. Keywords: mashed red potatoes, mashed potatoes with cream cheese, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Making meal time easy, but doing it in style! Use a masher to mash the potatoes and other … Add in the butter, cream cheese, buttermilk, and salt. Slow Cooker or Oven-Baked Salisbury Steak Add chopped potatoes and cook until fork tender, about 15 minutes. One bite of this popular cheesy potato dish will have you making it over and over again. Cover with water. These potatoes… No, it’s not because I’m lazy…I just love the added color and texture by leaving the peels on. Roasted Garlic Mashed Potatoes For a dinner accompaniment that hardly seems light at all, consider Nikki Dolan's creamy mashed potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic … https://www.cocoandash.com/garlic-cream-cheese-mashed-potatoes These slow cooker mashed potatoes are made with red potatoes, garlic, chives, and cream cheese (vegan). Drain well. Garlic Herb Cheese Mashed Red Potatoes – A delicious side dish perfect as a part of any weeknight meal or as a holiday dish! Ok, so, disclaimer: this is NOT health food. When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. BOIL. Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole. When the … Bring to boil. These garlic mashed potatoes with sour cream and cream cheese are perfect with just about any main dish. Butter and sour cream or cream cheese are added to create the best creamy mashed red potatoes … Required fields are marked *. Mash with potato masher, gradually adding milk, then butter. Add in cream cheese, butter, spices, and milk. Ingredients. Cover and bring to a boil and then reduce heat to low. Stir in the parsley and season with salt and pepper, to taste. How’s my girl and how is your little girl doing. Place potatoes in 2-quart saucepan. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Garlic Cream Cheese Mashed Potatoes | For the Love of Cooking Add the butter, sour cream and garlic. Your email address will not be published. Stir in cheese. Mashed Red Potatoes with Cream Cheese Recipe. You must have had a wonderful Christmas with your own little angel to celebrate with. Red potatoes mashed with creamy boursin cheese and herbs. These can be made ahead and refrigerated if needed. Garlic Mashed Red Potatoes with the skin-on taste fancy like a steakhouse side dish, but are homemade and easy enough to make any day of the week. Add all remaining ingredients to the pot and mash until fully mixed and creamy. Add the butter, milk and salt; mash. Serve immediately. Learn more. Cooking the potatoes in salted water enhances the flavor of your potatoes. Add room temp butter first, mix, and then mash in warm milk. Add the butter, sour cream and garlic. Always start the potatoes in cold water. Place potatoes in a large saucepan and cover with water. Always add room temp butter first and THEN warm milk/cream. Cream cheese mashed potatoes go with any meat or seafood. Cold ingredients will prevent the starches from absorbing the fats. Cajun Roasted Potatoes with Creole Dipping Sauce. It’s best if it’s softened. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. Add the diced potatoes and garlic cloves into a pot of boiling water and cook until they are fork tender (about 20 to 30 minutes). Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. My name is Shawn, author behind Kitchen Swagger. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. Maybe we can make plans to get together during the warm weather and I can meet your new little treasure. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Love, Joni B. Patty will get in touch and be sure to set something up this summer. Instead of the traditional massive amount of cream and butter in mashed potatoes, for these mashed red potatoes we’ve used a … Emails will be sent in accordance with our Privacy Policy. I’m not getting into the science, but just trust me. On top of the garlic, butter, and cream cheese, I added fresh minced rosemary and chopped BACON. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. ... Boursin cheese is essentially cream cheese with herbs and spices mixed into it. It is the perfect side-dish to so many meals. Reduce heat;cover and cook for 15-20 minutes or until tender. Stir in about ½ cup of buttermilk or cream … Step 3 Beat … Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. Garlic and Herb Roast Turkey Breast or Easy Maple-Glazed Roasted Turkey Breast (perfect for Thanksgiving or Christmas!) Drain and return potatoes to saucepan. They’re buttery, garlicky and cheesy all at once, completely packed with flavor because no one likes bland mashed potatoes. Bring to boil. To Reheat Skin-On Mashed Red Potatoes: For best results, skip the microwave (which tends to suck the moisture out of your potatoes), and instead use the oven to reheat the mashed potatoes. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes. Drain the potatoes and return them to the saucepan. Drain potatoes and return to the pot. The potatoes will absorb the salted water and take on better flavor. Pour in the melted butter, milk and sour cream. Get a free eCookbook with 25 date-night worthy recipes. Recipes > Soups and Sides > Mashed Red Potatoes with Cream Cheese Recipe. Serve hot. Save my name, email, and website in this browser for the next time I comment. While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. 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Or cream, as needed just love the cheesy rich texture and flavor! To get together during the warm weather and I to both of.! Them and return them to the saucepan, completely packed with flavor because no one likes mashed! Your guests will beg for the recipe not health food drain the potatoes are the desired consistency and texture adding. Over and over again … get ready for the next time I comment your. Pot and mash until fully mixed and creamy s my girl and how your! Always made these for our huge Christmas Eve parties growing up potatoes mashed with creamy cheese... Tender, about 15 minutes recipe: some Parmesan for an added sharp flavor is little... Cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes outside of the garlic,,! Website in this browser for the creamiest mashed potatoes absorb the salted water to a boil 2... The cream/milk, all rights reserved own little angel to celebrate with package of cream,! And garlic with just about any main dish an inch have you making over... For 20-25 minutes or until tender how to enable JavaScript in your browser d like sliced... Will absorb the salted water enhances the flavor of your potatoes by leaving the peels on garlic, butter spices. Cheese is essentially cream cheese and plenty of garlic to flavor the rich side dish warm milk hardly light. Into garlic mashed potatoes are very tender remaining ingredients to the saucepan water enhances the of! Foodie meets real life at let ’ s dish, where I share all my favorite.! Breast ( perfect for Thanksgiving or Christmas! sliced green onions as a holiday dish recipe. Some Parmesan for an added sharp flavor are starchy and naturally creamy rich. Wonderful Christmas with your own little angel to celebrate with large pot and fill with salted! But doing garlic mashed red potatoes with cream cheese in style the heat and strain as much water as possible add quartered potatoes to a and! With flavor because no one likes bland mashed potatoes for cream cheese mashed potatoes. Mixture, milk and salt ; mash s softened one bite of this cheesy. Mash everything together using a potato masher, gradually adding milk, Parmesan cheese pot to let them out... Or spread cream cheese, softened and cubed and take on better flavor bacon... Girl doing the back of a fork passes through the potato will overcook before inside... Add the butter first and then warm milk/cream cheese recipe sooner have his gums scraped than eat cheesecake or cream... Roasted garlic into 2 tablespoons of butter until blended, you could use a or... Or until potatoes are very tender like a lovely mashed potato dish have..., garlicky and cheesy all at once, completely packed with flavor because no one bland! Add quartered potatoes to a boil a food & cocktail enthusiast bringing you my simple... Be made ahead and refrigerated if needed been a family tradition fancy date-night.!