It's light, fluffy, smooth, and creamy. If you use salted butter it cuts the sweetness down, I’ve been told by numerous people that this icing is the best they’ve ever had. I used coconut flavor instead of vanilla. To get the ultimate flavor, I suggest using pure vanilla extract. Learn how to make the best buttercream frosting recipe with this step by step photo tutorial. This keto buttercream frosting is creamy, delicious, and easy to make. Rachel Makayla Sophie Miko: this is how feedback is left: Yes, I made this too thin the first pass with 1/2 tablespoon more milk than needed. Reduce to low speed and add confectioners sugar, milk, and vanilla. This is an easy frosting recipe that always turns out perfect. You’ll never use store-bought again! round baking pans with parchment paper; grease paper. —Diana Wilson, Denver, Colorado. It makes the frosting more fluffy and flavorful. I use this recipe all the time. I was afraid to mess it up so, I put the milk in a teaspoon at a time while mixing. This way you get the taste of butter, with the whiter color of shortening or coconut oil. 21 . Watch the … Buttercream Frosting is perfectly rich and creamy, with lots of vanilla flavor! Today’s post is all about going back to the basics. Here’s how … Kinds of Buttercream Frosting. If you're after a super white frosting, this homemade buttercream can also be prepared with all shortening, resulting in a pure white frosting. Vanilla Buttercream Frosting. This recipe will make about 3 ¼ cups of vanilla buttercream. My swiss meringue buttercream, coconut buttercream, cream cheese frosting, and chocolate buttercream is always a huge hit around here but sometimes you just need something basic. 1 Beat the butter: In the bowl of a stand mixer (or a large mixing bowl and a hand mixer) beat the butter until creamy. And then make this pastel colored Chai and Vanilla Easter Cake or this Pastel swirled Easter Sheet Cake. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Allow the Gingerbread Cupcakes to fully cool before frosting. Colleen, you probably needed to beat the ingredients more. Using a stand mixer with the whisk attachment (or a large mixing bowl and a handheld mixer), beat butter at medium speed until smooth and creamy; 2-3 minutes. Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy. Thank you for this easy recipe! How To Make Buttercream Frosting. Learn how to fix runny frosting with these buttercream frosting tips and tricks. I'm not an experienced baker, so I was wondering what I may have done wrong? Continue … I loved the recipe, but I'm stupid and forgot what confectioner's sugar is, so mine turned out really grainy. Save time: This frosting can be made ahead and refrigerated. My kids loved it! Medium consistency is used for borders such as stars, dots, rosettes and shells, as well as other decorations that will remain relatively flat. You can apply the Cinnamon Vanilla Buttercream Frosting to the Gingerbread Cupcakes with a butter knife or small spatula, or fancy things up a bit and use a piping bag and tip. Make sure butter is room temperature, soft. Then add the egg. If you want to add additional piping, you’ll want to make an extra 1/2 batch. If you need a simple buttercream for any cake or … One recipe, however, was barely enough to frost ten cupcakes, so keep this in mind for any of your It's the perfect frosting for a basic vanilla cake or vanilla cupcakes. If you like Vanilla Buttercream Frosting, then you can use it in these recipes. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. You can make this beautiful pastel colored vanilla buttercream with just a few drops of color! Turn the mixer to “stir” to incorporate all of the ingredients. Add butter, cream, vanilla extract and salt to your mixing bowl. Vanilla-Buttercream Frosting. This simple homemade vanilla buttercream is easy to make and results in a silky smooth frosting that is easy to pipe. I, like another, only had unsalted butter so I added a little salt to the sifted powdered sugar before adding it to the mixed butter. This consistency is generally used for piping upright petals for flowers. How To Make Buttercream Frosting… There is also a thing called google to look things like that up, or in a pinch throw some granulated sugar in a processed. Took the tip to sift sugar while adding and I had zero issues. Add half of the icing sugar and beat until smooth. SNAPSHOT: My Secret Fluffy Vanilla Frosting. I use whole milk. Too stiff and your frosting will be difficult to spread. This is the best buttercream frosting for piping onto cakes, cupcakes and more! Hope this helps! Thanks a lot. https://www.melskitchencafe.com/perfect-vanilla-buttercream-frosting Pair with a basic yellow cake for consistency or a chocolate layer cake for a bit of contrast. Beat the butter first, gradually add the powered sugar and some milk. Preheat oven to 350°. (NOTE: I prefer using coconut oil to shortening, but some people complain they can taste the coconut. After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. https://www.foodnetwork.com/recipes/quick-vanilla-buttercream-frosting-recipe The frosting is a good one obviously you did it wrong. https://www.marthastewart.com/336452/billys-vanilla-buttercream That made a wonderful icing. Did it right the second time and that made a wonderful frosting. Pour in milk and beat for an additional 3 to 4 minutes. If you are still team “frosting in a tub,” I am here to pry that tub out of your hands and convince you that HOMEMADE FROSTING is where it’s at. Sift the powdered sugar into the mixing bowl. This is the perfect vanilla frosting (or buttercream recipe) and can be used as a base for many different types of frostings recipes. More Vanilla Buttercream Recipes . Raven's-Nest Cake . Pin it for Later » Homemade Vanilla … Vanilla Buttercream for Flower Cupcakes . 2 Add the sugar and a little cream: Add 2 cups of … you did use the right kind but next time try sifting the sugar before slowly adding it to the butter. If you are using vanilla then try and use a nice one and I would not recommend using artificial vanilla flavor. Gradually add milk or water, adding small amounts at a time until the desired consistency is reached; continue to beat at medium speed until light and fluffy. When all sugar has been mixed in, the frosting will appear dry and stiff. If mixture is too thick, add more milk, a teaspoon at a time. The small white chunks were probably from the sugar. Blame yourself. ... Buttercream Frosting view. Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting cupcakes, cakes, and cookies. Add food coloring, if using, and beat for thirty … This really will be the best vanilla frosting recipe you will ever find. For the buttercream. I’ve shown it here as cupcake frosting, but it’s extremely versatile and can be used for all sorts of cakes and desserts – cupcakes, sandwich/layer cakes, macarons and, my favourite, as a delicious buttercream layer beneath the fondant icing on the decorated celebration cakes I make for my family.If you’re making my all-in-one vanilla … It holds its shape well and tastes absolutely delicious! 195 . Scrape down the bowl once more and beat again to make sure all the ingredients are incorporated. Add 2 cups powdered sugar and beat until combined, then add another 2 cups, and beat until completely smooth. This buttercream can also be stiffened to hold its shape for decorating treats with buttercream flowers or piped messages. Vanilla Buttercream Frosting is one of the easiest and best frosting recipes – this is my GO-TO frosting for every cake I make. American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue buttercream. For a creamy texture, it is important to start with softened butter. This vanilla buttercream recipe is perfect for frosting cakes and cupcakes, and can be easily adapted for piping buttercream flowers! In a stand mixer fitted with the whisk attachment or using an electric hand mixer whip the butter … Vanilla Buttercream Frosting Recipe. Miko 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. Watch Buttercream Frosting Video Recipe: This classic buttercream frosting is one of the easiest and most stable frostings you will make. This buttercream recipe is for medium consistency, which is excellent for piping decorations like rosettes and dots. I’ve been making it for years and have a secret ingredient that makes it extra fluffy. Prep Time 10 minutes. To make a vanilla buttercream frosting, you'll need a stand mixer fitted with the whisk attachment, and you can also use an electric hand mixer. Not to mention, it’s so versatile — you can make chocolate, vanilla, lemon, peppermint, or any flavor you like! share. are the same person and a kid or all friends. It is heavier than 2%. 100% smooth.. Sweetness and richness: Much less sweet than buttercream … 774 . Not only is this a great vanilla frosting, but it's also the perfect base for other flavor … https://veenaazmanov.com/bakery-style-vanilla-frosting-recipe SNAPSHOT: My Secret Fluffy Vanilla Frosting. In a large bowl, cream the butter and shortening. Whip this frosting up in just about 5 minutes and use to frost layer cakes or cupcakes! If you are using vanilla then try and use a nice one and I would not recommend using artificial vanilla flavor. Vanilla Extract: I love vanilla but there are tons of flavorings you can add, I have a whole section on this below. Beat on high and for at least 5 minutes. I remember my mom making homemade buttercream frosting when I was growing up, and somehow I got the impression that it was difficult or a lot of work. Jump to Recipe. It’s one of my favorite buttercream frosting recipes because it’s so simple to make. https://www.pauladeen.com/recipe/vanilla-buttercream-frosting When autocomplete results are available use up and down arrows to review and enter to select. When it come to vanilla frosting recipes, there are two different kinds that most people tend to use: American Buttercream and Swiss Meringue Buttercream.. Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting cupcakes, cakes, and cookies. I made sure that the butter was not melted but softened (letting it sit at room temperature for some time) and used powdered sugar (which I assume is the same as confectioners sugar), and following all the instructions and steps in the video. We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping. Beat the softened butter over medium speed with an electric mixer until soft and creamy. Vanilla buttercream frosting is a classic for any cupcake! When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. If desired, add more milk until frosting is spreading consistency. Be one and a half cups of unsalted room temperature butter for 5 minutes on high speed. My older son said he wants the same thing for his birthday. Scrape down the bowl as needed to make sure your butter is evenly blending. Stiff Consistency: Gradually add additional confectioners’ sugar for a stiffer consistency. While I have over 30 awesome frosting recipes, there’s nothing better than a classic vanilla frosting. Scrape sides and bottom of the bowl after each cup of sugar is added. This buttercream can also be stiffened to hold its shape for decorating treats with buttercream flowers or piped messages. This is my favorite vanilla buttercream frosting – fluffy, creamy, velvety, and not way too sweet. Very easy recipe, thank you for posting! For reference, the piping tip that I used to apply the buttercream in the photos is a Wilton 2D. For pure white frosting, add up to 2 tablespoons of clear liquid. So this post has actually been on my site for more than 5 years now and today I’m giving it an update. My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. How To Make Vanilla Buttercream Frosting Using a hand mixer or stand mixer, beat softened butter with powdered sugar. Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 … Thin Consistency: Add 2 teaspoons of liquid (light corn syrup, milk or water) for each cup of buttercream frosting. 1/2 cup (1 stick) unsalted butter, softened, 4 cups sifted powdered sugar (confectioners' sugar), 1 teaspoon vanilla extract (pure or imitation). Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. An Easy Vanilla Buttercream Frosting. This classic vanilla buttercream tastes so much better than store-bought frosting. Thin consistency is best for cake frosting, as well as piping lines and letters. For pure white frosting, add up to 4 tablespoons of liquid. Like lemon buttercream frosting, chocolate buttercream frosting, or a festive peppermint buttercream, this frosting is perfect on top of cakes and cupcakes! Vanilla Extract: I love vanilla but there are tons of flavorings you can add, I have a whole section on this below. If the frosting looks too dry, add more milk and if too liquid, add more sugar. Once you try this recipe, you’ll never go back to store bought frosting again. Add a pinch of salt if too sweet and mix until completely dissolved. Add cream, vanilla, and lemon juice and beat on high speed for 2 minutes until fluffy. Easy, fluffy Vanilla Buttercream Frosting! This fluffy buttercream frosting is the only recipe you will need. My Favorite Vanilla Buttercream Frosting. It’s the perfect buttercream icing recipe for cake decorating and cupcakes. Rachel It’s light, airy, and has an intense vanilla flavor. It should be lightened in color and creamy. Medium Consistency: Add 1 teaspoon of liquid (light corn syrup, milk or water) for each cup of stiff frosting. Wish I could post the picture of it. ?? In a large bowl, cream butter and sugar until light and fluffy. Directions. 1/2 cup butter OR margarine softened; 2 tablespoons Karo ® Light Corn Syrup ; 2 teaspoons pure vanilla extract ; Dash salt ; 3 cups powdered sugar ; 2 to 3 tablespoons milk ; Food Coloring - Various Colors as desired; Directions. The last best bet you have to make a whiter vanilla buttercream frosting is to use half butter and half shortening (or coconut oil). Total Time 10 minutes. Keto frosting is the perfect topping for low-carb cakes, cupcakes, and muffins. Using an electric mixer, beat on medium speed using the paddle attachment until light and fluffy for about 1 minute. From mixing bowl to decorating cupcakes in less than 10 minutes! https://www.marthastewart.com/336452/billys-vanilla-buttercream Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. My first time making frosting and it came out perfect. This Vanilla Buttercream Frosting recipe is easy to make with just four simple ingredients. To my surprise, it is not! https://www.crazyforcrust.com/vanilla-buttercream-frosting-recipe This rich and creamy frosting is insanely easy to make for any and all of your cake, cookie, and cupcake frosting needs! This is the most classic buttercream frosting recipe, and it goes perfectly with Vanilla Cake! Pair with a basic yellow cake for consistency or a chocolate layer cake for a bit of contrast. Yield: 1 batch frosts and fills 1 (9-inch) 2-layer cake; Prep Time: 5 minutes; Ingredients. Rich and creamy vanilla buttercream frosting is so tasty on cakes, cookies, brownies and more! A delicious topping for layer cakes, cupcakes, sugar cookies, and more. It's light, fluffy, smooth, and … https://tasty.co/recipe/buttercream-frosting-for-decorations Buttercream is a favorite frosting to use when decorating cakes and cookies, and this Vanilla Buttercream recipe is made even fluffier and more spreadable by the addition of heavy cream, which whips better than regular whipping cream. 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