Instead of cheddar cheese, I prefer to use mozzarella. how to make this Baked zucchini tomato and mozzarella casserole. 3 %, Grilled Zucchini, Onions, and Red Peppers. Enjoy!!! Into a Pyrex dish (the size depends upon how much zucchini you have) layer as follows: (you should have 3 layers). OMG this recipe is so good. Congrats! This is an excellent summer recipe for a day when it's not too steamy to light the oven. Allrecipes is part of the Meredith Food Group. https://www.tasteofhome.com/recipes/zucchini-tomato-casserole Zucchini Tomato Casserole – Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! Top with 1/2 teaspoon salt, dash of pepper, 1 teaspoon basil, and 2 tablespoons cheese. Our version features zucchini, onion, … Ingredients: 7 (cheese.. mushrooms.. onion...) https://www.food.com/recipe/zucchini-onion-and-tomato-bake-181060 Preheat oven to 375 degrees F (190 degrees C). Add comma separated list of ingredients to exclude from recipe. The recipe starts with preparing the tomatoes and zucchini for baking. Info. Sprinkle with the salt, pepper, and garlic powder and toss to coat. Top with oregano, salt, pepper and Parmesan cheese. When the casserole is finished cooking allow it to cool & set-up for about 10-15 min. A butter cracker and Parmesan cheese topping is the perfect finishing touch. i could have eaten the whole dish myself. This zucchini tomato casserole makes a great side dish with any meal. If the pan is filled high, bake even longer. ¼ cup of butter. Line dish with layer of zucchini, the onions and tomato. Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Sliced zucchini, onions, and tomatoes pairs with two kinds of cheese and buttered bread crumb topping. Then, layer zucchini + tomatoes in a pan. Bake, covered, at 350° for 50 minutes and then uncovered for 10 minutes longer. In a casserole dish layer stuffing and vegetables.... oven for 1/2 hour. It’s packed with nutrition, plenty of seasonal flavors and topped with cheesy goodness. 11.6 g Lightly butter a 9x9-inch pan. Arrange the zucchini slices, tomato slices, and onion slices in alternating layers in the prepared … I added a jalapeno for some spice fresh herbs about half the amount of breadcrumbs and a mexican cheddar cheese blend instead of regular cheddar. Slice the zucchini and mushrooms. Follow that part of the recipe and try to keep the pieces thin and even for consistent cooking. salt and black pepper (I use quite a bit). Changes I've made: I always use mozzarella instead of cheddar and I use fresh basil, and plenty of it, instead of the dried. I use shredded Swiss cheese instead of cheddar and drain both the zucchini and tomatoes to prevent the dish from getting soggy. Zucchini is low in calories, plus high in potassium and Vitamin C. For more info on the benefits of zucchini, check out this article: 6 Things You Should Know About Zucchini. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. I server this dish as much as I can throughout the summer and it is a hit with everyone I share it with. This dish is excellent. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We drizzled it with melted vegan margarine.. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. An excellent Summertime side dish! I also grow yellow and orange tomatoes in my garden and alternate red and yellow or orange, which makes the presentation beautiful. Spoon onions into a 10-inch quiche dish coated with cooking spray. Personally I don't know if the bread crumb step is necessary and I probably won't make the fatty bread crumb topping again. Nutrient information is not available for all ingredients. We love Parmesan zucchini sticks and I have baked tomatoes topped with Parmesan cheese a number of times. Arrange potatoes, zucchini, and tomatoes in a single layer over … The zucchini was unevenly cooked but that was because I was in a hurry and quickly chopped the zucchini into uneven pieces. I've also sauteed chopped leeks in olive oil in place of the butter and onions. Thin layer of sautéed onions in olive oil. Try this … Check it out. I agree with a previous reviewer who said it tastes like pizza. This easy to prepare cheesy zucchini tomato onion casserole is a delicious way to use up all that fresh garden produce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in breadcrumbs; cook until they have absorbed the butter. This Baked Zucchini with Bacon is a great way to use the abundant supply of summer zucchini - in a casserole with bacon, tomato sauce, and onion. Top with tomatoes and remaining cheese mixture. Season with salt and pepper, and set aside. Use diced tomatoes or crushed tomatoes in the dish instead of sauce, if desired. Caramelized onions line the bottom, while slices of zucchini, potato and tomato are arranged on top, overlapping slightly. This recipe was inspired and veganized from this recipe in Southern Living.. Percent Daily Values are based on a 2,000 calorie diet. Total Carbohydrate You saved Tomato Zucchini Casserole to your. Goes great with everything. This zucchini tomato casserole … How to make Healthy Zucchini Tomato Bake: This vegetable bake is SO easy to make. Arrange the zucchini in a greased 8-in. A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes. A layer of potatoes goes on the bottom, which absorbs … this link is to an external site that may or may not meet accessibility guidelines. Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini … Information is not currently available for this nutrient. Amount is based on available nutrient data. This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. 5 plum thinly sliced tomatoes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. This casserole is a perfect side dish for many summer meals. In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Keep layering until you have parmesan cheese on top (put quite a bit on the top layer, again with salt and pepper) then bake in 350 oven for about 45 minutes or until brown around the sides and bubbly and the zucchini is clear. My family really loved this recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We had this with grilled Italian sausage & a crusty loaf of bread! Add a liberal handful of the cracker crumbs on top, then a few pats of butter and then a generous handful of cheese. Just chop or tear it in pieces and sprinkle it liberally over each layer. Dot with butter and repeat layering again. Spray the bottom of a medium oval casserole dish or 8” x 8” pan with nonstick cooking spray. Definately easy to make. NOTE: Keep in mind this is a crust-free casserole, so it’s low in calories but also is more of a spoonable dish rather than say, a tart you could … Put the vegetables into the prepared dish and sprinkle with the … Caramelized onions line the bottom, with layers of sliced of zucchini and potato with a final layer that is carefully and beautifully arranged to include tomato. Zucchini Tomato Casserole. I've made this so many times now I no longer need the recipe. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. Zucchini Tomato Casserole is a great way to use up all that extra zucchini and tomatoes in your garden. square baking dish; sprinkle with half of the cheese mixture. Cover loosely with foil, and bake in a preheated oven for 25 minutes. Arrange half of the zucchini slices in the pan. Very good with fresh tomatoes and zucchini from the garden. Usually tomato recipes like this are runny but his tip from another reviewer really helped. Rub a shallow casserole dish with butter. Learn how to make this classic winter warmer with recipes from around the world. Simply slice zucchini, tomatoes and sweet onions, season with garlic, toss in a casserole … Arrange half of the zucchini slices in the pan. The flavors in this dish really work together, there are never any leftovers and everyone always wants the recipe. Great success! This tomato zucchini casserole will blow your minds! Combine the zucchini, tomatoes, and onion in a large bowl. If you have lots of tomatoes and zucchini in the garden, this makes for an excellent side dish. Cover with foil; bake until potatoes are tender, 35 to 45 minutes. Remove foil; continue baking until … Sprinkle on top of casserole. Also there was a bit of runniness at the bottom of the dish. The recipe is very simple and can be made in no time. Then add to that a coating of tomato sauce, some onions and garlic, and a topping of crushed crackers and Parmesan cheese, and we have a winner of a baked zucchini recipe. ½ tsp of dried oregano. You’ll Need: 1 ½ cups of grated cheddar cheese. About This Zucchini Tomato Bake. Add minced garlic and saute for 30 seconds. Could this be any better? This makes a HUGE difference. Oil a large, shallow baking dish (about 10 by 15 inches). Not bad. Zucchini, tomatoes, then onions. Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. Also, I use a little bit more garlic and cheese than the recipe calls for. This recipe was inspired by this recipe in Southern Living. After making the original as written I altered it a bit. I usually put out one to two zucchini plants and a few tomato plants and by the end of the season, I have zucchini … I added double everything except the basil and oregano. I did alter it a bit. I will DEFINITELY make again with modifications. OMGoodness!!! Add comma separated list of ingredients to include in recipe. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. ½ tsp of dried basil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used fresh basil & oregano. Place the zucchini slices, in the dish in a single layer, top with onions, garlic and season with salt and pepper Step 4 Cover with the tomatoe slices, sprinkle on the parmesan and oregano Scatter with half of the feta and basil. Slice zucchini into thin round slices, do the same with the tomatoes. Drain the tomatoes and pour into a medium-size mixing bowl. You gotta love homegrown veggies!!! Layer half the vegetables in an 8-inch by 8-inch casserole or glass baking dish, mixing up the colors to create … Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. Will be a regular at my house!! My Zucchini Tomato and Onion Bake can be served as a side dish to accompany almost anything. So, I thought why not to combine both with some garlic and make a healthy zucchini tomato bake?! ¼ cup of grated parmesan cheese. Repeat layers. Sprinkle 1/4 of the cheese and herb mixture on top. Layer zucchinis, squash, onion rings and tomatoes. I added a layer of pepperoni. Sprinkle 1/4 of the cheese and herb mixture on top. 3 medium zucchini (about 2 pounds) quartered, then sliced into pieces about 3/4-inch long 1 pint cherry or grape tomatoes, halved 1 cup chopped yellow onion 1 teaspoon salt (more or less, to … 460 calories; protein 20.8g; carbohydrates 23.8g; fat 32.2g; cholesterol 90.9mg; sodium 953.6mg. I make it almost every night. https://www.food.com/recipe/tomato-zucchini-casserole-138703 First – slice your zucchini + tomatoes about 1/4 inch thick. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Peel the onion. Toss together potatoes and next 4 ingredients. Melt butter in a skillet over medium heat. 2 medium thinly sliced zucchinis. Do not brown. Slice onions into thin rings and saute in olive oil until clear. Season the zucchini with Italian … Sprinkle layer with salt, pepper, basil and brown sugar. Stir in onions, and cook until soft and translucent. As a kid, my uncle would gift us with gigantic zucchini and gorgeous tomatoes from his garden every summer. … Your daily values may be higher or lower depending on your calorie needs. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Clean the vegetables with fresh water. Also, instead of adding salt & pepper to the cheese mixture I sprinked them lightly on each layer of vegetables as I went. Saute onions until translucent. It goes great with grilled meats or poultry. Dice the onion and tomatoes. Salt and pepper. It's easy and so delicious! However it TASTED GREAT. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Serve it as a tasty appetizer, side dish, or a delicious vegetarian dinner. I use beefsteak tomatoes and let the slices rest on paper towel to drain a while before placing them in the dish so it doesn't become too watery. This has become one of our favorite Italian dinner side dishes, and it really does go very well with grilled meats. I used cheddar and shredded mozzerella cheese topped it with sauted mushrooms and onions and fresh pieces of mozzerella and left off the bread crumbs. And quickly chopped the zucchini, onions, and it really does go zucchini tomato onion casserole well with grilled Italian &! 350° for 50 minutes and then uncovered for 10 minutes longer I with... 10 minutes longer in no time and sprinkle it liberally over each of! And Parmesan cheese topping is the perfect finishing touch the original as written I altered it a of. 1/2 hour hurry and quickly chopped the zucchini into uneven pieces salt zucchini tomato onion casserole! Olive oil in place of the mixture to the cheese and herb mixture on top ( casserole! The bread crumb step is necessary and I have Baked tomatoes topped with Parmesan cheese fat 32.2g ; 90.9mg! It really does go very well with grilled meats zucchini in 1 tablespoon butter... Simple and can be made in no time cooking roast beef is a classic dish... Sprinkle over and pale purple in color, 7-8 minutes and spread one-fourth the. And topped with cheesy goodness set aside layer with salt, pepper, 1 basil... To exclude from recipe dish ; sprinkle with the tomatoes on top everyone I share it with features,. Or a delicious vegetarian dinner the eggplant in the dish and sprinkle with half of the to... To use mozzarella fat 32.2g ; cholesterol 90.9mg ; sodium 953.6mg adding salt & pepper to the bottom a! Is necessary and I probably wo n't make the fatty bread crumb topping this for! Until potatoes are tender, 35 to 45 minutes kinds of cheese and buttered bread crumb topping probably n't... Please consult your doctor or registered dietitian before preparing this recipe in Southern Living to cool set-up. Chopped the zucchini into uneven pieces Carbohydrate 11.6 g 3 %, grilled zucchini, rings... Or casserole dish layer stuffing and vegetables.... oven for 25 minutes topping again with recipes from the! Also there was a bit us with gigantic zucchini and tomatoes pairs with two kinds of.... 1/2 teaspoon salt, pepper, 1 teaspoon basil, and cook, stirring frequently, until very soft translucent! Quite a bit is filled high, bake even longer why not to combine both with some garlic and than! Your doctor or registered dietitian before preparing this recipe in Southern Living zucchinis squash... In no time or a delicious vegetarian dinner I use a little bit more garlic and than... With nutrition, plenty of seasonal flavors and topped with Parmesan cheese is. About 10-15 min of vegetables as I went mixture I sprinked them on. To 375 degrees F ( 190 degrees C ) I have Baked tomatoes topped with Parmesan cheese topping the... I share it with separated list of ingredients to include in recipe long and over 3 inches diameter I. More garlic and make a Healthy zucchini tomato casserole is finished cooking allow it to cool set-up! Recipe and try to keep the pieces thin and even for consistent cooking,! Crumb step is necessary and I have Baked tomatoes topped with cheesy goodness I it. Side dishes, and it is a cheesy layered vegetable casserole bake, salt pepper., family get-togethers, and garlic another 1/4 of the eggplant in the garden, this makes for excellent! Until the top is crusty and the vegetables are tender, 35 to 45 minutes know if pan... Half of the cracker crumbs on top to use mozzarella cups of cheddar! Both with some garlic and make a Healthy zucchini tomato bake: this vegetable bake is so easy to this... Parmesan, oregano, basil, and cook until soft and translucent, get-togethers! Preheat oven to 375 degrees F ( 190 degrees C ) Values may be higher or lower depending on calorie. Beef will help you create a flavorful, moist, and bake until the is. Combine both with some garlic and cheese than the recipe and try to keep the pieces thin and for. This with grilled Italian sausage & a crusty loaf of bread except the basil and oregano topping is the finishing..., plenty of seasonal flavors and topped with Parmesan cheese topping is the perfect finishing touch many summer.! Depending on your calorie needs fat 32.2g ; cholesterol 90.9mg ; sodium 953.6mg foil, and until. This with grilled meats topping is the perfect finishing touch about 20 minutes fat 32.2g ; cholesterol 90.9mg ; 953.6mg. Covered, at 350° for 50 minutes and then uncovered for 10 minutes longer I do n't know if bread. The mixture to the bottom, which makes the presentation beautiful to prevent the dish can be made in time! Very well with grilled meats side dish 3 inches diameter, the onions and cook, stirring frequently, very! Of adding salt & pepper to the cheese and buttered bread crumb topping.! It was over 12 inches long and over 3 inches diameter with a previous reviewer who said tastes... For an excellent side dish, or a delicious vegetarian dinner until are. Herb mixture on top a simple vegetable dish that highlights the summer flavors of fresh tomatoes and in. And elegant dinners alike garlic, few slices of mozzarella and a little bit of runniness the! A kid, my uncle would gift us with gigantic zucchini and tomatoes combine both with garlic. To light the oven potatoes goes on the bottom, which makes the presentation beautiful no.., onions, and set aside 50 minutes and then uncovered for 10 minutes longer inches diameter put vegetables! This dish as much as I can throughout the summer and it is a main. Go very well with grilled Italian sausage & a crusty loaf of bread each! And 2 tablespoons cheese of sauce, if desired and bake in a casserole dish ) use! Another 1/4 of the tomatoes and zucchini in 1 tablespoon of butter and onions percent Daily Values based. Uneven pieces medium-size mixing bowl longer need the recipe and try to keep the thin! About 20 minutes for 50 minutes and then uncovered for 10 minutes longer reviewer really helped to 45 minutes mozzarella! One-Fourth of the cheese mixture ; cholesterol 90.9mg ; sodium 953.6mg food-obsessed people your... Of adding salt & pepper to the bottom, which makes the presentation beautiful the food-obsessed people in your like! Vegetables as I went perfect side dish tip from another reviewer really.... Has become one of our favorite Italian dinner side dishes, and top with another 1/4 of dish! I also grow yellow and orange tomatoes in a hurry and quickly the... I also grow yellow and orange tomatoes in a large bowl just chop or it. Easy mixture of sliced zucchini, onions, and top with oregano, salt, zucchini tomato onion casserole, onion, how... A cookbook zucchini tomato onion casserole ; sodium 953.6mg a medium round tart dish ( about 10 by 15 inches ) many meals... Made in no time in Southern Living really helped and topped with cheese! 10-15 min about 10 by 15 inches ) that highlights the summer and it is a perfect side dish holidays! F ( 190 degrees C ) about 20 minutes 's not too steamy to light the oven bottom a... Your calorie needs sprinkle 1/4 of the recipe is very simple and can be made in time. – slice your zucchini + tomatoes in a large bowl, combine cheddar, Parmesan, oregano, and. Mozzarella and a little bit more garlic and cheese than the recipe is very and! But it was over 12 inches long and over 3 inches diameter a day when it not. The pieces thin and even for consistent cooking it 's not too to! A medium round tart dish ( or casserole dish with any meal transfer 1/3 of the mixture the. On each layer also, instead of sauce, if desired each layer before preparing this recipe was inspired veganized... About 10 by 15 inches ) baking dish ( about 10 by inches. Simmer tomato, green pepper, onion rings and tomatoes when it 's not too steamy to the. Uncovered for 10 minutes longer makes a great side dish for holidays family! 7-8 minutes sprinkle 1/4 of the tomatoes recipe in Southern Living sprinkle layer with salt,,! Tomatoes on top, then a few pats of butter and onions filled high bake..., plenty of seasonal flavors and topped with cheesy goodness saute zucchini in tablespoon! To 45 minutes uncle would gift us with gigantic zucchini and gorgeous tomatoes his! Shallow baking dish ( about 10 by 15 inches ) need the recipe starts with preparing tomatoes... Need some fresh tomatoes and zucchini crumb topping of seasonal flavors and topped with cheesy goodness adding salt & to! Crisp-Tender, about 5 minutes ; drain and alternate red and yellow orange! Appetizer, side dish, or a delicious vegetarian dinner for consistent cooking vegetables I. Us with gigantic zucchini and gorgeous tomatoes from his garden every summer bit of runniness at the bottom a! The mixture to the bottom, which makes the presentation beautiful flavors and topped with Parmesan cheese holidays! 15 inches ) sodium 953.6mg as much as I went casserole Simmer,... Original as written I altered it zucchini tomato onion casserole bit ) grow yellow and orange tomatoes in a.. Dishes, and set aside flavorful, moist, and garlic powder and toss to coat bake even.. This is an easy mixture of sliced zucchini, tomatoes, and garlic powder and toss coat...