One of my favourite memories was packing up the old Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes.. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. Combine the pineapple (with tin juice), fruit, butter, sugar, spice and soda in a saucepan. 8. When cold, add eggs and sifted flours and mix well. Ingredients: 440g can crushed pineapple; 500g mixed fruit (or dates) 125g butter; 1 … Log into or create your Afterpay account, with instant approval decision, Your purchase will be split into 4 payments, payable every 2 weeks, All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of country offering Afterpay, Late fees and additional eligibility criteria apply. Test with a skewer - make sure it comes out clean! For complete terms visit afterpay.com/terms, Mum's Christmas Boiled Pineapple Fruit Cake Recipe, 1 x 450g tin Golden Circle crushed pineapple with juice. Sift together the flours, mixed spice and bicarb soda. The cakes are done when a cake tester inserted into the center comes out clean. Cooking method:Baking Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Remove from the stove and leave to cool. When mixture is cool, add flour and eggs, mixing well. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. 440 grams can crushed pineapple . Pour the fruit mixture (and any remaining liquid) into a large saucepan. Combine the pineapple (with tin juice), fruit, butter, sugar, spice and soda in a saucepan. 1 cup Self Raising Flour. Gorgeously decorated with blanched almonds and glacé cherries. Put the dried fruit, undrained pineapple, orange zest, orange juice and liqueur (if using) in a large, preferably non-stick fry pan. A lighter, very morish fruit cake. Simmer for 5 minutes. Bring to a boil and simmer for 5 minutes. ). Put sugar, water, fruit, pineapple, nutmeg, bicarb and butter in pan and boil for 1 minute. You can use either fresh or tinned pineapples. Add the first 7 ingredients + marmalade to a saucepan and boil on stove top for 10 minutes. Reduce the heat and simmer for 5 minutes, then remove from the heat and leave until lukewarm. Simmer for 5 minutes. 150 grams butter, coarsely cubed. https://www.foodtolove.co.nz/recipes/boiled-pineapple-fruit-loaf-20105 Serves: 12 - 16. Grease a deep 20 cm cake tin and line it with two layers of baking paper. Place in a square or round 18cm tin, lined with baking paper, 5. 1 cup brown sugar . Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. 500 grams mixed dried fruit. 2 Eggs. Mix the sweet & sour sauce with the pork pieces and serve. Boiled fruit cake mixed fruit- I used raisins, dried cranberries, mixed peel • tin of tropical fruit with juices- crushed • butter - chopped • vanilla essence • brandy (sherry or orange juice is fine) • size) soft brown sugar • bicarbonate of soda • size) self raising flour- you can use wholemeal Packed with fruit, brandy, and spices. Cool for 15 minutes. 10 ingredients. Boiling the fruit keeps it plump and moist, while the … https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. I didn't have dried fruit mix one time and substituted dates and now prefer this version. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Hope you will find it easy to make. I bake this at Christmas instead of a heavy Christmas Cake. Fold into fruit mixture. Cool it completely. Sift the flours and salt together. Author: villaget   If you do use fruit juice or alcohol to rehydrate the dried fruits, you will need to add a little more flour to ensure the cake is not soggy. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. I like to transfer to a big bowl and leave it to cool Add in eggs and mix well. 440 g Pineapple, canned. Ingredients. Beat eggs slightly and stir into fruit mixture. 100 grams candied cherries, chopped. Mix together and bring to the boil, starting gently to avoid sugar burning and simmer in cold water for about 3 minutes. Mum has been making this for years...and even if your not a fruit cake fan you will love this one! Grease and line the base and sides of a 22cm round cake tin with baking paper. Stir in essence. Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes. This will make the house smell divine! Bake in a moderate oven for 90 minutes. A moist fruit cake that is so easy to make. https://www.allrecipes.com/recipe/7870/best-boiled-fruitcake Boiled Pineapple Fruit Cake. Mix in flour, baking powder and salt. Place mixture into … Take the pan off the heat and allow to cool. I swapped the butter for pumpkin, subbed Gluten Free flours for the Wheat flour and left out the sugar. 3. Add fruits plus ½ cup each of brandy and water, bring to the boil and simmer for five minutes. Grease a 20cm round cake tin and line base and sides with 2 layers of baking paper. Easy Moist Boiled Fruit-Cake Recipe. Place mixture in a greased and lined 8-inch cake … Grease a loaf tin or round cake tin. Sift flour and baking powder together, mix into cold fruit mixture with well-beaten eggs. Pour in the boiled mixture and blend together. Remove from oven, cover with aluminum foil and bake for an additional 50 minutes. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. 1 Place the fruit, butter, brown sugar, lemon rind, spice, water and rum or sherry in a saucepan and bring to the boil. Place sugar, contents of the can of pineapple, mixed fruit, Bicarb, spice and butter into a saucepan and bring to the boil. Stir over low heat until sugar is dissolved then bring to the boil and boil uncovered for 3 minutes. Grease and line the base and sides of a 22cm round cake tin with baking paper. Bring to the boil over medium heat, then remove … Let mixture cool. Even non-cooks can make this cake! From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 mins. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. Preheat the oven to 180°C. I bake this at Christmas instead of a heavy Christmas Cake. With Easter coming up I shall have a houseful of people to feed. 2 tablespoons brandy . https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 470g tin of crushed pineapple (you can use fresh pineapple or chunks/rings - just chop them finely in the blender). Mix in the flours alternately with the beaten eggs. https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake Preheat oven to 160 degrees C. Line a 20cm round cake tin with baking paper. Kittyz Kitchens provide you with boiled pineapple fruit cake video recipe. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … What really makes a traditional Christmas cake recipe ‘traditional’ is when the recipe has been passed down from your Mother. Boiled Fruit Cake Submitted by Helen Ingredients 4oz margarine or butter 6oz caster sugar 6oz currants 6oz sultanas 2oz mixed peel 8 fl oz water 1 level teaspoon bicarbonate of soda 1 heaped teaspoon mixed spice 2 large eggs – beaten 4 oz plain flour 4oz self-raising flour A pinch of salt Method 1. 1 tsp Bicarbonate of soda. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … Allow to cool. Sift flour, stir it into the cold fruit mixture, and stir in the beaten egg. Fold in sifted flours, spices and vanilla essence. Mix corn flour with a little cold water to thicken the sauce. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Place sugar, contents of can of pineapple, mixed fruit, bicarbonate of soda, spice and butter in saucepan. Refrigerated. Nov 9, 2016 - A can of crushed pineapple is the secret ingredient taste member, 'lookingtocruise' uses to make this delicious fruit cake extra sweet and moist. Set aside. Meanwhile, mix the tomato sauce with red vinegar, pineapple chunks & juice, Worcester sauce, white sugar and cook for 2 minutes. Place dried fruit, pineapple (don't drain it), butter, sugar and bicarb in a saucepan and bring to the boil on a medium heat. Mix together and bring to the boil, starting gently to avoid sugar burning and simmer in cold water for about 3 minutes. Place the mixture into a greased, paper lined 20 cm ( 8 inch) cake tin. Add the crushed or pureed pineapple and juice, diced butter, sugar, spices, bicarbonate and salt to the saucepan. I thought 1 can of pineapple and a packet of mixed fruit would suffice and an extra cup of sugar wasn’t really required (no wonder Granddad had diabetes! Combine with the fruit mixture, when well mixed pour the batter into the … Happy Cooking Time I swapped the butter for pumpkin, subbed Gluten Free flours for the Wheat flour and left out the sugar. Put marge, sugar, pineapple, dried fruit and cherries into a large saucepan. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. This is a deliciously moist fruit cake which is easy to make and keeps well. Spoon mixture into the prepared tin, smoothing the top. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m My mother use to this cake every year. Add lightly beaten eggs mixing thoroughly. Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. Baking & spices. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. When the cake is cooked (test by sticking a skewer in - if it comes out with sticky mix on it, leave for another 10 minutes) - cover and leave in the tin to become cold. Leave in the tin until completely cooled. Cook for 1hr on 160 degrees (fan forced). 450 grams mixed fruit 1 tin crushed pineapple 1 cup Plain Flour. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Place in a 20cm round or square cake tin. Preheat the oven to 170 C / Gas 3. Adapting Grandmas Boiled Fruit Cake recipe was surprisingly easily. Remove the mixture from the heat and let it cool to room temperature. I don't ice this cake as it's quite rich enough. My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream. Produce. Mix the flour, bicarbonate of soda and egg in a bowl. Allow the mixture to cool. Gorgeously decorated with blanched almonds and glacé cherries. 1 cup flour . Remove from tin and either serve straight away or leave the paper on and refrigerate in an airtight container for up to a week. Recipe by Best Recipes. Place mixture in a 18cm (7") square tin lined with greaseproof paper. Receive notification of our exclusive offers, discounts, and new product arrivals! Boiled Fruit Cake with Optional Pineapple Growing up in a family of active girls, who were galloping around on ponies, trying their hand at athletics, and playing tennis (not at the same time he he), Mum always had a boiled fruit cake on the go. Date Posted:4 December 2013. 1. Put marge, sugar, pineapple, dried fruit and cherries into a large saucepan. Bring to boil, boil 3 minutes, remove from heat, cool completely (very important). The first payment may be due at the time of purchase Allow this to sit overnight in covered bowl. I thought 1 can of pineapple and a packet of mixed fruit would suffice and an extra cup of sugar wasn’t really required (no wonder Granddad had diabetes!). Sift together the flours, spice and bircarbonate of soda. Boiled pineapple fruit cake is a traditional Christmas fruit cake recipe. Add sifted flour and salt to eggs and combine with other ingredients, 4. Grease and line three loaf tins. Drain the oil. Brush warm cake with some melted butter. at 160 C. … Thank you & stay safe. 7. Brush the warm cake with rum or brandy. Boil for 3 minutes, remove from the heat and cool completely. I didn't have dried fruit mix one time and substituted dates and now prefer this version. Bring to the boil over medium heat, then remove … Bring this mixture to the boil, and let it bubble gently for 10 minutes. Mum has been making this for years...and even if your not a fruit cake fan you will love this one! Packed with fruit, brandy, and spices. allrecipes.co.uk/recipe/38933/easy-to-make-boiled-fruit-cake.aspx We will be CLOSED from Thursday 24th December and will RE-OPEN on the Wednesday 6th JANUARY Orders can still be placed online but will not ship until the 6th JANUARY. 1 cup self-raising flour. 6. Fold into fruit mixture. Preheat the oven to 150C/300F/Gas 3. Adapting Grandmas Boiled Fruit Cake recipe was surprisingly easily. DIRECTIONS. The dried fruits suggested below are simply that — suggestions. Add lightly beaten eggs mixing thoroughly. Sift flour, stir it into the cold fruit mixture, and stir in the beaten egg. We don't need a hand mixer or stand mixer to make this cake.A sauce pan and a wooden spoon are the prime tools to make this cake. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Deep fry the pork pieces once more for 2 minutes until golden brown. Cover the pan and heat until the liquid boils, then simmer until all the liquid is absorbed, stirring occasionally. Cool for 15 minutes. Cook for 1 hr. Bake in a moderately slow oven for 1 to 2 hours. 1/2 tsp Cinnamon, ground. Jun 12, 2020 - A lighter, very morish fruit cake. Bring to the boil and cook for 3 minutes, stir around and then take off to cool for 3 minutes. This is a variation on the boiled fruit cake which is easy to make. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. Stir over low heat until sugar is dissolved then bring to the boil and boil uncovered for 3 minutes. Pour into a prepared cake pan and bake for 40 minutes or until the top is golden. 500 g Dried fruit, mixed. Remove the cakes from the oven. Fold in sifted flours, spices and vanilla essence. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. Sift together the flours, spice and bircarbonate of soda. Allow to cool. 1 teaspoon Bicarbonate of soda. Beat the eggs slightly then stir into the fruit mixture. I don't ice this cake as it's quite rich enough. 1 drop each of Cinnamon Essential Oil and Cardamom Essential Oil. Cool it completely. Bake at 150 degrees C for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. What really makes a traditional Christmas cake recipe ‘traditional’ is when the recipe has been passed down from your Mother. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Place the strained pineapple, mixed dried fruit, sugar, margarine, bicarbonate of soda and mixed spice into a saucepan. Put in lined 8’’ tin … My mother use to this cake … Allow to cool then beat in the eggs and sifted flour. A few extra tablespoons of flour should work well. Place mixture into a greased and lined 30cm cake tin. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. Margaret’s Best Boiled Fruit Cake. From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST 1 cup Plain flour. www.slowcookercentral.com/recipe/boiled-pineapple-fruit-cake 9. 500. Cook for 2 minutes, stirring continuously. Place the dried fruit, sugar, butter and crushed pineapple (including juice) in a saucepan. Spread into the prepared tin. Add the oils and mix in well. 1 cup Self-raising flour. Line a 18-20cm cake tin with baking parchment. Easy Moist Boiled Fruit-Cake Recipe. Ingredients. Method: Place sugar, contents of the can of pineapple, mixed fruit, Bicarb, spice and butter into a saucepan and bring to the boil. Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest … allow to cool. Beat eggs slightly and stir into fruit mixture. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. Pineapple, orange or apple juice work well instead of alcohol. Boiled pineapple fruit cake is a traditional Christmas fruit cake recipe. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. This is a variation on the boiled fruit cake which is easy to make. Boiled Pineapple Fruit Cake. Fruitcake can remain in its pan for storage, if desired. Mix thoroughly. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Add sifted flours and eggs. 2 large eggs, lightly beaten . 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